{"id":54879,"date":"2024-07-01T00:00:00","date_gmt":"2024-07-01T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/boila\/"},"modified":"2026-07-09T12:08:29","modified_gmt":"2026-07-09T12:08:29","slug":"boila","status":"publish","type":"transparencia","link":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/","title":{"rendered":"BOIL\u00c0"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Objectif<\/h2>\n<p><span style=\"font-weight: 400;\">Le projet a pour objectif g\u00e9n\u00e9ral d\u2019\u00e9tudier de nouvelles voies technologiques pour la g\u00e9n\u00e9ration durable de nouvelles structures lipidiques, en approfondissant diff\u00e9rentes strat\u00e9gies technologiques : proc\u00e9d\u00e9s avanc\u00e9s d\u2019extraction capables de r\u00e9cup\u00e9rer des ol\u00e9osomes \u00e0 partir de mati\u00e8re v\u00e9g\u00e9tale, proc\u00e9d\u00e9s d\u2019ol\u00e9og\u00e9lation prot\u00e9ique pour la structuration d\u2019huiles liquides, proc\u00e9d\u00e9s de fermentation de pr\u00e9cision pour la production de Single Cell Oils, et d\u00e9veloppement d\u2019une lign\u00e9e cellulaire v\u00e9g\u00e9tale d\u2019olivier, Olea europaea. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">L\u2019application de ces nouvelles structures lipidiques permettra non seulement de progresser dans la mim\u00e9tisation des produits plant-based et analogues, mais aussi d\u2019am\u00e9liorer les propri\u00e9t\u00e9s nutritionnelles, sensorielles et de durabilit\u00e9 des matrices alimentaires dans lesquelles elles seront appliqu\u00e9es.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Activit\u00e9s<\/h2>\n<ol>\n<li>Obtention d\u2019ol\u00e9osomes purifi\u00e9s et\/ou \u00e9mulsionn\u00e9s \u00e0 partir de proc\u00e9d\u00e9s avanc\u00e9s d\u2019extraction.<\/li>\n<li>Mise au point de proc\u00e9d\u00e9s d\u2019ol\u00e9og\u00e9lation prot\u00e9ique pour la structuration des huiles.<\/li>\n<li>Obtention de nouvelles graisses structur\u00e9es\/\u00e9mulsionn\u00e9es avec des prot\u00e9ines \u00e0 partir d\u2019huiles v\u00e9g\u00e9tales.<\/li>\n<li>S\u00e9lection et caract\u00e9risation de souches productrices de Single Cell Oils.<\/li>\n<li>Obtention des conditions optimales de production de Single Cell Oils.<\/li>\n<li>\u00c9tablissement des conditions optimales pour la g\u00e9n\u00e9ration d\u2019une lign\u00e9e cellulaire d\u2019olivier.<\/li>\n<li>\u00c9tude du cadre juridique.<\/li>\n<li>Gestion et coordination.<\/li>\n<li>Transfert technologique.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2>R\u00e9sultats<\/h2>\n<ul>\n<li><strong>Obtention d\u2019ol\u00e9osomes \u00e0 partir de graines ol\u00e9agineuses au moyen de technologies avanc\u00e9es. <\/strong>Des ol\u00e9osomes ont \u00e9t\u00e9 extraits \u00e0 partir de graines de raisin (d\u00e9shydrat\u00e9es) et de courge (fra\u00eeches). Des technologies avanc\u00e9es ont \u00e9t\u00e9 utilis\u00e9es : pressage \u00e0 froid, ultrasons et membranes. Des fractions \u00e0 haute teneur en ol\u00e9osomes avec une fonctionnalit\u00e9 technologique potentielle ont \u00e9t\u00e9 obtenues. Les fractions obtenues \u00e0 partir de graines de courge ont pr\u00e9sent\u00e9 une teneur en mati\u00e8res grasses sup\u00e9rieure \u00e0 90 % de la mati\u00e8re s\u00e8che, avec une pr\u00e9dominance d\u2019acides gras om\u00e9ga-6 et om\u00e9ga-9, ce qui les rend particuli\u00e8rement int\u00e9ressantes pour des applications dans l\u2019industrie alimentaire comme substitut aux graisses conventionnelles.   <\/li>\n<li><strong>G\u00e9n\u00e9ration de nouvelles structures grasses<\/strong> \u00e0 partir d\u2019huile de tournesol en utilisant des prot\u00e9ines v\u00e9g\u00e9tales et\/ou laiti\u00e8res comme agents \u00e9mulsifiants\/g\u00e9lifiants, avec de bonnes propri\u00e9t\u00e9s sensorielles et technologiques, et un meilleur profil nutritionnel et \u00e9tiquetage. L\u2019ol\u00e9og\u00e9lation indirecte a \u00e9t\u00e9 utilis\u00e9e, un processus simple, propre et \u00e9volutif. Validation de l\u2019applicabilit\u00e9 des nouveaux ol\u00e9ogels dans des matrices carn\u00e9es  <\/li>\n<li><strong>Validation de l\u2019applicabilit\u00e9 des nouvelles graisses dans des matrices alimentaires <\/strong>: Validation de l\u2019applicabilit\u00e9 des nouveaux ol\u00e9ogels (structur\u00e9s avec de l\u2019isolat prot\u00e9ique de f\u00e8ve) dans des matrices carn\u00e9es par des entreprises du secteur.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Diffusion\/Transfert<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2021\/09\/01_2025_BOILA.pdf\" target=\"_blank\" rel=\"noopener\">Poster <\/a><\/li>\n<li>Communiqu\u00e9s de presse<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.ainia.com\/ainia-news\/ainia-lidera-proyecto-boila-desarrollar-grasas-saludables-sostenibles-alimentos-plant-based\/\" target=\"_blank\" rel=\"noopener\">AINIA dirige le projet BOIL\u00c0 pour d\u00e9velopper des graisses saines et durables dans les aliments plant-based<\/a><\/p>\n<p><a href=\"https:\/\/www.ainia.com\/ainia-news\/tecnologia-alimentaria-desarrollar-grasas-mas-saludables-sostenibles\/\" target=\"_blank\" rel=\"noopener\">Technologie alimentaire pour d\u00e9velopper des graisses plus saines et durables<\/a><\/p>\n<ul>\n<li>Articles de vulgarisation<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.ainia.com\/ainia-news\/innovacion-tecnologica-nuevas-grasas-solidas-saludables-sostenibles\/\">Innovation technologique pour le d\u00e9veloppement de nouvelles graisses solides saines et durables<\/a><\/p>\n<p><a href=\"https:\/\/www.ainia.com\/ainia-news\/nuevas-grasas-alimentacion-saludables-sostenibles\/\" target=\"_blank\" rel=\"noopener\">Nouvelles graisses dans l\u2019alimentation : plus saines et durables<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-169690\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/logo-ivace-feder-2024.jpg\" alt=\"Logo IVACE + i FEDER\" width=\"799\" height=\"165\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nouvelles voies technologiques pour la g\u00e9n\u00e9ration de structures lipidiques durables<\/p>\n","protected":false},"featured_media":54880,"template":"","meta":{"_acf_changed":false,"footnotes":""},"transparencia_ainia_cat":[235],"transparencia_ainia_tag":[],"class_list":["post-54879","transparencia","type-transparencia","status-publish","has-post-thumbnail","hentry","transparencia_ainia_cat-subventions-aides-publiques"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BOIL\u00c0 - AINIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/fr\/transparence\/boila\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BOIL\u00c0 - AINIA\" \/>\n<meta property=\"og:description\" content=\"Nouvelles voies technologiques pour la g\u00e9n\u00e9ration de structures lipidiques durables\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/fr\/transparence\/boila\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T12:08:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/grasas-solidas-sostenibles-600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/\",\"name\":\"BOIL\u00c0 - AINIA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/grasas-solidas-sostenibles-600.jpg\",\"datePublished\":\"2024-07-01T00:00:00+00:00\",\"dateModified\":\"2026-07-09T12:08:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/grasas-solidas-sostenibles-600.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/grasas-solidas-sostenibles-600.jpg\",\"width\":1280,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/transparence\\\/boila\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"AINIA\",\"item\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BOIL\u00c0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/\",\"name\":\"AINIA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/#organization\",\"name\":\"AINIA\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Logo-vector-AINIA.svg\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Logo-vector-AINIA.svg\",\"width\":148,\"height\":40,\"caption\":\"AINIA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BOIL\u00c0 - AINIA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/","og_locale":"fr_FR","og_type":"article","og_title":"BOIL\u00c0 - AINIA","og_description":"Nouvelles voies technologiques pour la g\u00e9n\u00e9ration de structures lipidiques durables","og_url":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/","og_site_name":"AINIA","article_modified_time":"2026-07-09T12:08:29+00:00","og_image":[{"width":1280,"height":600,"url":"https:\/\/www.ainia.com\/wp-content\/uploads\/grasas-solidas-sostenibles-600.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/","url":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/","name":"BOIL\u00c0 - AINIA","isPartOf":{"@id":"https:\/\/www.ainia.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/#primaryimage"},"image":{"@id":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/grasas-solidas-sostenibles-600.jpg","datePublished":"2024-07-01T00:00:00+00:00","dateModified":"2026-07-09T12:08:29+00:00","breadcrumb":{"@id":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ainia.com\/fr\/transparence\/boila\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/#primaryimage","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/grasas-solidas-sostenibles-600.jpg","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/grasas-solidas-sostenibles-600.jpg","width":1280,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.ainia.com\/fr\/transparence\/boila\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"AINIA","item":"https:\/\/www.ainia.com\/fr\/"},{"@type":"ListItem","position":2,"name":"BOIL\u00c0"}]},{"@type":"WebSite","@id":"https:\/\/www.ainia.com\/fr\/#website","url":"https:\/\/www.ainia.com\/fr\/","name":"AINIA","description":"","publisher":{"@id":"https:\/\/www.ainia.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ainia.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.ainia.com\/fr\/#organization","name":"AINIA","url":"https:\/\/www.ainia.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.ainia.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/2025\/09\/Logo-vector-AINIA.svg","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/2025\/09\/Logo-vector-AINIA.svg","width":148,"height":40,"caption":"AINIA"},"image":{"@id":"https:\/\/www.ainia.com\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/transparencia\/54879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/transparencia"}],"about":[{"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/types\/transparencia"}],"version-history":[{"count":1,"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/transparencia\/54879\/revisions"}],"predecessor-version":[{"id":79085,"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/transparencia\/54879\/revisions\/79085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/media\/54880"}],"wp:attachment":[{"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/media?parent=54879"}],"wp:term":[{"taxonomy":"transparencia_ainia_cat","embeddable":true,"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/transparencia_ainia_cat?post=54879"},{"taxonomy":"transparencia_ainia_tag","embeddable":true,"href":"https:\/\/www.ainia.com\/fr\/wp-json\/wp\/v2\/transparencia_ainia_tag?post=54879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}