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{"id":182371,"date":"2025-09-19T14:15:42","date_gmt":"2025-09-19T12:15:42","guid":{"rendered":"https:\/\/www.ainia.com\/?p=182371"},"modified":"2025-09-19T14:16:19","modified_gmt":"2025-09-19T12:16:19","slug":"mosh-et-moah-reglementation-sommes-nous-prets-pour-le-nouveau-cadre-reglementaire","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/fr\/ainia-news\/mosh-et-moah-reglementation-sommes-nous-prets-pour-le-nouveau-cadre-reglementaire\/","title":{"rendered":"MOSH et MOAH r\u00e9glementation: sommes-nous pr\u00eats pour le nouveau cadre r\u00e9glementaire"},"content":{"rendered":"

Dans cet article, nous abordons de mani\u00e8re g\u00e9n\u00e9rale la probl\u00e9matique li\u00e9e au contr\u00f4le des MOSH et MOAH dans les aliments,<\/strong> des contaminants qui seront probablement r\u00e9glement\u00e9s par la l\u00e9gislation europ\u00e9enne<\/strong> dans moins d\u2019un an. Nous parlons \u00e9galement des actions possibles \u00e0 entreprendre pour que nos industries et entreprises soient pr\u00eates \u00e0 ce nouveau cadre r\u00e9glementaire<\/strong>, des produits qui pourraient \u00eatre les plus affect\u00e9s, de la complexit\u00e9 analytique de leur contr\u00f4le, ainsi que des actions que nous menons pour soutenir le secteur dans la pr\u00e9vention et le contr\u00f4le de ce danger alimentaire.<\/p>\n

MOSH et MOAH : Qu\u2019est-ce que c\u2019est ?<\/strong><\/h2>\n
La pr\u00e9sence des hydrocarbures d\u2019huiles min\u00e9rales (MOSH et MOAH)<\/strong> dans les aliments est une pr\u00e9occupation croissante en Europe. Ces compos\u00e9s, d\u00e9riv\u00e9s du p\u00e9trole, se divisent en deux grands groupes :<\/p>\n
\n
\n
MOSH (Hydrocarbures satur\u00e9s)<\/strong> : ils s\u2019accumulent dans des organes tels que le foie, la rate et le tissu adipeux. Bien que leurs effets \u00e0 long terme ne soient pas encore enti\u00e8rement connus, leur persistance est un motif de surveillance.<\/p>\n<\/li>\n
\n
MOAH (Hydrocarbures aromatiques)<\/strong> : en particulier ceux contenant trois anneaux aromatiques ou plus, sont associ\u00e9s \u00e0 des g\u00e9notoxicit\u00e9s et \u00e0 un potentiel canc\u00e9rog\u00e8ne<\/strong>.<\/p>\n<\/li>\n<\/ul>\n
La contamination par ces substances dans les aliments peut se produire \u00e0 plusieurs points de la cha\u00eene alimentaire et provenir de diff\u00e9rentes sources : mat\u00e9riaux en contact avec les aliments, lubrifiants industriels, emballages recycl\u00e9s, et m\u00eame la contamination environnementale<\/strong>, ce qui la rend d\u2019autant plus difficile \u00e0 contr\u00f4ler. L\u2019EFSA a identifi\u00e9 de nombreuses sources potentielles et a mis \u00e0 jour son \u00e9valuation des risques en 2023.<\/p>\n
Concernant les produits affect\u00e9s, les donn\u00e9es r\u00e9centes montrent que les cat\u00e9gories avec le plus grand nombre de notifications RASFF incluent :<\/p>\n
\n
\n
Graisses et huiles<\/p>\n<\/li>\n
\n
C\u00e9r\u00e9ales et produits de panification<\/p>\n<\/li>\n
\n
Herbes et \u00e9pices<\/p>\n<\/li>\n
\n
Cacao, caf\u00e9 et th\u00e9<\/p>\n<\/li>\n<\/ul>\n
$\"EFSA$ <\/em><\/p>\n
Fig. 1 \u2013 Sources principales d\u2019exposition alimentaire. Source : EFSA<\/a><\/em><\/p>\n
Cadre r\u00e9glementaire actuel et futur : Vers une l\u00e9gislation stricte pour MOSH et MOAH dans les aliments<\/strong><\/h2>\n
Bien qu\u2019il n\u2019existe actuellement pas de cadre l\u00e9gislatif sp\u00e9cifique, le principe de pr\u00e9caution<\/strong> s\u2019applique, ainsi que l\u2019obligation g\u00e9n\u00e9rale pour les op\u00e9rateurs de ne pas mettre sur le march\u00e9 des produits susceptibles de compromettre la sant\u00e9 du consommateur. Cependant, l\u2019UE applique d\u00e9j\u00e0 des seuils d\u2019action harmonis\u00e9s (LOQ)<\/strong> pour les MOAH dans les contr\u00f4les officiels<\/strong> :<\/p>\n
\n
\n
0,5 mg\/kg<\/strong> dans les aliments secs \u00e0 faible teneur en mati\u00e8res grasses<\/p>\n<\/li>\n
\n
1 mg\/kg<\/strong> dans les aliments \u00e0 teneur moyenne en mati\u00e8res grasses<\/p>\n<\/li>\n
\n
2 mg\/kg<\/strong> dans les graisses et huiles<\/p>\n<\/li>\n<\/ul>\n
Il convient de souligner que l\u2019Espagne a \u00e9t\u00e9 \u00e0 la fois l\u2019origine et la destination de plusieurs alertes RASFF en raison de l\u2019application de ces seuils harmonis\u00e9s, mettant en \u00e9vidence la n\u00e9cessit\u00e9 d\u2019une action proactive de la part des op\u00e9rateurs alimentaires<\/strong>. Depuis 2021, il y a eu 30 notifications RASFF concernant ces contaminants dans une grande vari\u00e9t\u00e9 de produits distribu\u00e9s en Espagne, ainsi que 9 notifications o\u00f9 l\u2019Espagne \u00e9tait le pays d\u2019origine des produits, principalement dans l\u2019huile de grignons d\u2019olive et l\u2019huile d\u2019olive.<\/p>\n
Il est pr\u00e9vu qu\u2019en 2026<\/strong>, une r\u00e9glementation imposera des limites maximales de r\u00e9sidus (LMR)<\/strong> pour les MOAH<\/strong>, applicables aux mati\u00e8res premi\u00e8res, produits interm\u00e9diaires et produits finis. Le 7e projet de r\u00e8glement<\/strong> inclut d\u00e9j\u00e0 des cat\u00e9gories sp\u00e9cifiques telles que l\u2019alimentation infantile, les suppl\u00e9ments et les additifs.<\/p>\n
Des techniques analytiques pour le contr\u00f4le des MOSH et MOAH dans les aliments<\/strong><\/h2>\n
Les techniques analytiques couramment utilis\u00e9es aujourd\u2019hui (LC-GC-FID) pr\u00e9sentent des limites importantes : elles ne permettent pas de diff\u00e9rencier les MOSH et MOAH<\/strong> d\u2019origine naturelle, technologique ou contaminante. Cela peut entra\u00eener des surestimations<\/strong>. L\u2019adoption de techniques plus r\u00e9centes comme la GCxGC-MS-FID<\/strong> permet une caract\u00e9risation plus pr\u00e9cise et diff\u00e9renci\u00e9e, et devrait probablement fournir des valeurs plus ajust\u00e9es \u00e0 l\u2019avenir.<\/p>\n
$\"resoluci\u00f3n$ <\/em><\/p>\n
Fig. 2 \u2013 Comparaison de la r\u00e9solution chromatographique : LC-GC-FID vs GCxGC-MS-FID. Source : AINIA<\/em><\/p>\n
Chez AINIA, nous d\u00e9veloppons actuellement un projet soutenu par l\u2019IVACE (Institut Valencien de Comp\u00e9titivit\u00e9 Industrielle) et cofinanc\u00e9 par le Fonds Europ\u00e9en de D\u00e9veloppement R\u00e9gional. Dans ce cadre, nous appliquons des techniques avanc\u00e9es GCxGC-MS-FID<\/strong> pour d\u00e9velopper des solutions technologiques permettant de diagnostiquer les points critiques de contamination par MOSH et MOAH dans les aliments<\/strong>, en les distinguant d\u2019autres origines naturelles ou intrins\u00e8ques, qui ne devraient pas \u00eatre consid\u00e9r\u00e9es comme de la contamination et ne sont donc pas ind\u00e9sirables.<\/p>\n
Cela dit, nous sommes \u00e9galement en mesure de fournir des contr\u00f4les alimentaires aux entreprises sur demande en utilisant les techniques couramment accept\u00e9es LC-GC-FID<\/strong>, r\u00e9pondant ainsi \u00e0 leurs besoins imm\u00e9diats.<\/p>\n
$\"logo$ <\/strong><\/h2>\nActions \u00e0 mettre en place par les op\u00e9rateurs alimentaires pour se conformer \u00e0 la r\u00e9glementation MOSH et MOAH<\/strong><\/h2>\n
Pour se pr\u00e9parer \u00e0 la nouvelle l\u00e9gislation, il est important de prendre en compte que, compte tenu des effets sur la sant\u00e9 associ\u00e9s aux MOAH<\/strong>, le principe ALARA (\u201caussi bas que raisonnablement possible\u201d)<\/strong> devrait s\u2019appliquer. Cela correspondra probablement aux limites de quantification de la m\u00e9thode adopt\u00e9e par le laboratoire europ\u00e9en de r\u00e9f\u00e9rence pour ce type de contaminant.<\/p>\n
\u00c0 notre avis, les actions que les op\u00e9rateurs devraient mettre en \u0153uvre incluent :<\/p>\n
\n
\n
Mettre en place des contr\u00f4les analytiques appropri\u00e9s et mis \u00e0 jour<\/strong>, afin d\u2019\u00e9valuer la qualit\u00e9 de leurs produits \u00e0 cet \u00e9gard.<\/p>\n<\/li>\n
\n
Revoir leurs processus et mat\u00e9riaux en contact avec les aliments<\/strong>, en cas de d\u00e9viations par rapport aux limites pr\u00e9vues.<\/p>\n<\/li>\n
\n
\u00c9valuer les fournisseurs et mati\u00e8res premi\u00e8res<\/strong> pr\u00e9sentant un risque potentiel.<\/p>\n<\/li>\n<\/ul>\n
Autres actions de AINIA pour pr\u00e9venir les risques futurs li\u00e9s aux MOSH et MOAH dans les aliments<\/strong><\/h2>\n
Nous tenons \u00e9galement \u00e0 souligner notre engagement \u00e0 cr\u00e9er un Hub d\u2019entreprises hautement engag\u00e9es en mati\u00e8re de s\u00e9curit\u00e9 alimentaire<\/a><\/strong>, o\u00f9 nous partageons des informations actualis\u00e9es sur les risques \u00e9mergents et les alertes pr\u00e9coces. Cette initiative est men\u00e9e par SEALI-Hub, un service d\u2019AINIA<\/strong>, avec des membres actuels tels que EROESKI, MERCADONA, CONSUM, HIJOS DE RIVERA (ESTRELLA DE GALICIA), VALLS COMPANYS, FLORETTE, PROFAND et GULLON<\/strong>. Le Hub repose sur cinq piliers :<\/p>\n
\n
\n
Syst\u00e8me d\u2019information quotidien sur les alertes pr\u00e9coces<\/p>\n<\/li>\n
\n
Rapport trimestriel sur les risques \u00e9mergents<\/p>\n<\/li>\n
\n
Rapport annuel et autres documents d\u2019int\u00e9r\u00eat<\/p>\n<\/li>\n
\n
Acc\u00e8s illimit\u00e9 aux consultations<\/p>\n<\/li>\n
\n
Trois \u00e9v\u00e9nements techniques et de r\u00e9seautage annuels, exclusifs aux membres<\/p>\n<\/li>\n<\/ul>\n
Conclusion : MOSH et MOAH dans les aliments, un d\u00e9fi pour la conformit\u00e9 r\u00e9glementaire<\/strong><\/h2>\n
La probl\u00e9matique de la pr\u00e9vention et du contr\u00f4le de la contamination par MOAH, et dans une moindre mesure MOSH<\/strong>, repr\u00e9sente un nouveau d\u00e9fi pour les op\u00e9rateurs alimentaires, qui doivent prendre des mesures pour s\u2019adapter \u00e0 la l\u00e9gislation \u00e0 venir.<\/p>\n
D\u2019autre part, chez AINIA, nous travaillons \u00e0 perfectionner des m\u00e9thodes de contr\u00f4le avanc\u00e9es qui \u00e9vitent les surestimations (GCxGC-MS-FID). Parall\u00e8lement, nous pouvons d\u00e9j\u00e0 fournir aux industries des contr\u00f4les alimentaires utilisant les m\u00e9thodes actuellement accept\u00e9es<\/a> LC-GC-FID<\/strong>, ainsi que des solutions pour rester en permanence \u00e0 jour sur les risques \u00e9mergents et les alertes pr\u00e9coces via SEALI-Hub<\/strong>, afin d\u2019aider le secteur \u00e0 anticiper ce type de situation \u00e0 l\u2019avenir.<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"
Dans cet article, nous abordons de mani\u00e8re g\u00e9n\u00e9rale la probl\u00e9matique li\u00e9e au contr\u00f4le des MOSH et MOAH dans les aliments, des contaminants qui seront probablement r\u00e9glement\u00e9s par la l\u00e9gislation europ\u00e9enne dans moins d\u2019un an. Nous parlons \u00e9galement des actions possibles \u00e0 entreprendre pour que nos industries et entreprises soient pr\u00eates \u00e0 ce nouveau cadre r\u00e9glementaire, […]<\/p>\n","protected":false},"author":273,"featured_media":182012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1976],"tags":[],"class_list":["post-182371","post","type-post","status-publish","format-standard","hentry","category-innovation-technologique"],"acf":[],"yoast_head":"\nMOSH et MOAH r\u00e9glementation<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la probl\u00e9matique croissante des MOSH et MOAH dans les aliments, les prochaines r\u00e9glementations europ\u00e9ennes et les mesures proactives que les op\u00e9rateurs alimentaires doivent prendre pour rester conformes et garantir la s\u00e9curit\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, 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