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<\/div>\n<\/div>\n<\/div>\n

Parmi d\u2019autres, ce sont les raisons qui poussent les consommateurs \u00e0 les consommer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Les compos\u00e9s bioactifs des produits nutraceutiques proviennent principalement de sources naturelles<\/strong>. Actuellement, la tendance dominante est l\u2019utilisation de produits obtenus par des processus biotechnologiques naturels, qu\u2019ils soient fermentatifs ou enzymatiques, et pouvant contenir des microorganismes probiotiques ou leurs m\u00e9tabolites, des vitamines, des enzymes, des min\u00e9raux, des acides gras et\/ou des acides amin\u00e9s de haute valeur nutritionnelle.<\/p>\n

La microencapsulation am\u00e9liore la biodisponibilit\u00e9, la s\u00e9curit\u00e9 et la biocompatibilit\u00e9 des compos\u00e9s bioactifs.<\/h2>\n
En raison de leur nature, ces compos\u00e9s sont souvent sensibles<\/strong>, ce qui rend n\u00e9cessaire leur stabilisation contre les facteurs de d\u00e9gradation externes et garantit qu\u2019ils puissent exercer leur effet biologique l\u00e0 o\u00f9 cela est n\u00e9cessaire, ce qui signifie qu\u2019ils doivent \u00eatre bioaccessibles, biodisponibles et fonctionnels<\/strong>. L\u2019utilisation des technologies de microencapsulation e<\/strong><\/a>t de nouveaux mat\u00e9riaux de rev\u00eatement pour la lib\u00e9ration contr\u00f4l\u00e9e et cibl\u00e9e des compos\u00e9s bioactifs est une tendance en croissance, car elles peuvent am\u00e9liorer de mani\u00e8re significative leur biodisponibilit\u00e9, s\u00e9curit\u00e9 et biocompatibilit\u00e9.<\/p>\n
Dans ce contexte, les diverses technologies de microencapsulation existantes permettent d\u2019am\u00e9liorer les propri\u00e9t\u00e9s avanc\u00e9es des ingr\u00e9dients et des substances actives, comme la protection des compos\u00e9s sensibles<\/strong> contre les facteurs de d\u00e9gradation externes<\/strong> (oxydation, humidit\u00e9, lumi\u00e8re, pH, etc.), la lib\u00e9ration prolong\u00e9e dans le temps, la lib\u00e9ration s\u00e9lective dans des conditions sp\u00e9cifiques, la modification des propri\u00e9t\u00e9s de dynamique des fluides, le masquage des ar\u00f4mes et des saveurs, ou la combinaison de compos\u00e9s incompatibles.<\/p>\n
Compos\u00e9s bioactifs fonctionnels et mol\u00e9cules sous forme microencapsul\u00e9e<\/h2>\n
En raison de la grande vari\u00e9t\u00e9 de types de substances actives, de technologies de microencapsulation et de mat\u00e9riaux d\u2019encapsulation, la plupart des compos\u00e9s et des mol\u00e9cules bioactives ayant des propri\u00e9t\u00e9s fonctionnelles sont souvent pr\u00e9sent\u00e9s sous forme microencapsul\u00e9e<\/strong>. Ces particules sont obtenues par diverses technologies de microencapsulation (physiques, chimiques et physico-chimiques), et chacune permet l\u2019utilisation de types sp\u00e9cifiques de mat\u00e9riaux de rev\u00eatement pour atteindre la fonctionnalit\u00e9 souhait\u00e9e.<\/p>\n
Nouvelle g\u00e9n\u00e9ration de produits aux propri\u00e9t\u00e9s avanc\u00e9es : \u201ccompos\u00e9s ou actifs 2.0\u201d<\/strong><\/h2>\nGr\u00e2ce \u00e0 ces microcapsules, de nombreux compos\u00e9s bioactifs<\/a> sont d\u00e9sormais disponibles avec une efficacit\u00e9 accrue<\/strong>, des propri\u00e9t\u00e9s de lib\u00e9ration contr\u00f4l\u00e9e et cibl\u00e9e, une meilleure apparence et saveur, ou une protection contre les conditions d\u2019oxydation ou de traitement d\u00e9favorables, donnant lieu \u00e0 une nouvelle g\u00e9n\u00e9ration de produits aux propri\u00e9t\u00e9s avanc\u00e9es, appel\u00e9s \u201ccompos\u00e9s ou actifs 2.0\u201d. En d\u2019autres termes, gr\u00e2ce \u00e0 ces technologies et mat\u00e9riaux, les entreprises peuvent offrir aux consommateurs des produits aux nouvelles propri\u00e9t\u00e9s, plus efficaces, faciles \u00e0 utiliser, s\u00fbrs et sains.<\/p>\n
Pour r\u00e9pondre \u00e0 cette demande croissante, chez AINIA nous avons \u00e9largi notre offre en technologies de microencapsulation, incluant :<\/p>\n
\n
Techniques biotechnologiques pour la g\u00e9n\u00e9ration cibl\u00e9e de capsules, telles que les v\u00e9sicules extracellulaires.<\/li>\n
Techniques de formation de capsules monomodales.<\/li>\n<\/ul>\n
Nouveaux mat\u00e9riaux de rev\u00eatement naturels ou techniques d\u2019encapsulation moins agressives.<\/p>\n
$\"microencapsulaci\u00f3n$ <\/span><\/b><\/p>\n
La s\u00e9lection de la technologie d\u2019encapsulation, ainsi que des mat\u00e9riaux de rev\u00eatement, bas\u00e9e sur la nature de l\u2019ingr\u00e9dient actif et la fonctionnalit\u00e9 souhait\u00e9e, sont des aspects fondamentaux pour le d\u00e9veloppement r\u00e9ussi d\u2019un produit encapsul\u00e9<\/strong>. Cependant, ce n\u2019est pas un processus simple. Toutes les technologies d\u2019encapsulation et les mat\u00e9riaux de rev\u00eatement ont des limitations : certains compos\u00e9s peuvent se d\u00e9grader pendant le processus, l\u2019efficacit\u00e9 d\u2019encapsulation peut ne pas \u00eatre suffisante, la performance et les co\u00fbts du processus peuvent ne pas \u00eatre viables, les mat\u00e9riaux d\u2019encapsulation peuvent ne pas r\u00e9pondre aux exigences souhait\u00e9es, etc. Il est donc n\u00e9cessaire d\u2019optimiser le processus d\u2019encapsulation.<\/p>\n
$\"Ivace-promece-mayo-2019\"$ <\/span><\/b>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div><\/body><\/html>","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text css=\u201d\u201d]Une personne sur quatre prend un compl\u00e9ment nutritionnel quotidiennement ou presque quotidiennement pour am\u00e9liorer sa qualit\u00e9 de vie, sa sant\u00e9 ou son bien-\u00eatre g\u00e9n\u00e9ral. Les produits nutraceutiques et les compl\u00e9ments alimentaires issus de sources naturelles sont en plein essor. Nous allons vous parler des technologies d\u2019encapsulation qui permettent une nouvelle g\u00e9n\u00e9ration de produits aux […]<\/p>\n","protected":false},"author":240,"featured_media":175347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1976,1929],"tags":[],"class_list":["post-175346","post","type-post","status-publish","format-standard","hentry","category-innovation-technologique","category-non-classifiee"],"acf":[],"yoast_head":"\nMicroencapsulation : innovation dans les produits nutraceutiques<\/title>\n<meta name=\"description\" content=\"Parlons des technologies d\u2019encapsulation qui permettent le d\u00e9veloppement d\u2019une nouvelle g\u00e9n\u00e9ration de produits aux propri\u00e9t\u00e9s avanc\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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