{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/fr\/","author_name":"admin","author_url":"https:\/\/www.ainia.com\/fr\/author\/admin_audax\/","title":"Aliments et ingr\u00e9dients fonctionnels - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hI1fHi4q2a\"><a href=\"https:\/\/www.ainia.com\/fr\/solutions-services\/ingredients-aliments\/aliments-ingredients-fonctionnels\/\">Aliments et ingr\u00e9dients fonctionnels<br\/><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/fr\/solutions-services\/ingredients-aliments\/aliments-ingredients-fonctionnels\/embed\/#?secret=hI1fHi4q2a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aliments et ingr\u00e9dients fonctionnels&lt;br\/&gt;\u00a0\u00bb &#8212; AINIA\" data-secret=\"hI1fHi4q2a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/Alimentos-e-ingredientes-funcionales-AINIA-hero-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Ingr\u00e9dients et compos\u00e9s bioactifs D\u00e9veloppement de l\u2019obtention de composants bioactifs des aliments Le d\u00e9veloppement de nouveaux proc\u00e9d\u00e9s d\u2019obtention et d\u2019adaptation d\u2019ingr\u00e9dients et de compos\u00e9s bioactifs destin\u00e9s \u00e0 \u00eatre utilis\u00e9s dans les aliments ne cesse d\u2019\u00e9voluer. L\u2019\u00e9mergence sur le march\u00e9 des aliments dits plant-based et des produits \u00e0 base de prot\u00e9ines alternatives, ainsi que la pr\u00e9sence [&hellip;]"}