The complexity of the challenges involves designing solutions, in many cases of considerable complexity, based on research and innovation. AINIA\u2019s commitment to the business community continues to drive us towards generating new knowledge and developing innovative technologies. <\/p>\n
The thematic priorities of the lines included in this Plan are framed around several RIS3-CV development axes, mainly in the agri-food sector and specifically within QUALITY OF LIFE:<\/p>\n
- \n
- Position the Valencian Community as a world reference in the production of healthy, high-quality food and cosmetics oriented towards people\u2019s needs.<\/li>\n
- Improve the effectiveness and efficiency of the agri-food production system through the development and use of technology.<\/li>\n
- Be a benchmark in the sustainable production of food, cosmetics and household products, taking into account economic and environmental factors and the appropriate use of natural resources.<\/li>\n
- Develop personalised consumer products that incorporate added value thanks to differentiated design and performance, responding to the individual needs of companies<\/li>\n
- Incorporate more efficient, sustainable and competitive processes and materials.<\/li>\n<\/ol>\n
<\/p>\n
Activities<\/h2>\n
The non-economic R&D activities fall within the following main lines of AINIA\u2019s R&D&I activity:<\/p>\n
- \n
- Waste biorefinery<\/li>\n<\/ul>\n
The hidden treasure behind agri-food waste<\/a><\/p>\n
The role of gas bioconversion processes (Gas2Chemicals) within the framework of the SDGs and the Green Deal<\/a><\/p>\n
Gas Bioconversion, sustainable solutions to combat GHGs<\/a><\/p>\n
Expert and SDG series<\/a><\/p>\n
Experts in the sector debate the future of biogas and biomethane in Spain<\/a><\/p>\n
Towards the green transition: videos to help you in the process<\/a><\/p>\n
Biorefineries: from waste to bioproducts to achieve a Circular Bioeconomy<\/a><\/p>\n
Smart Chemistry Smart Future, Expoquimia<\/a><\/p>\n
Advances in lignocellulosic waste biorefineries: nanocellulose and bacterial nanocellulose<\/a><\/p>\n
<\/p>\n
- \n
- Microbiology and industrial biotechnology<\/li>\n<\/ul>\n
Genetic modification tools<\/a><\/p>\n
Growing interest in recombinant protein production<\/a><\/p>\n
Why is interest in omics technologies increasing in the cosmetics sector?<\/a><\/p>\n
Personalised, sustainable, microbiota-friendly and effective ingredients, trends in cosmetic innovation<\/a><\/p>\n
Cosmetic 360<\/a><\/p>\n
- \n
- In vitro preclinical studies<\/li>\n<\/ul>\n
More advanced dynamic in vitro models for the evaluation of bioactive compounds<\/a><\/p>\n
AINIA is developing an integrated in vitro model to study the release and absorption of active ingredients for pharmaceuticals<\/a><\/p>\n
- \n
- Biosensors for rapid pathogen detection<\/li>\n<\/ul>\n
Advances in rapid pathogen detection in food through biosensors<\/a><\/p>\n
- \n
- New spectral analysis technologies based on artificial intelligence<\/li>\n<\/ul>\n
Expert interview and SDG series<\/a><\/p>\n
Precision agriculture, aligned with the SDGs<\/a><\/p>\n
- \n
- Advanced vision<\/li>\n<\/ul>\n
Development of an intelligent platform for the detection of complex microorganisms<\/a><\/p>\n
Food quality control<\/a><\/p>\n
- \n
- Sensory science and consumer research<\/li>\n<\/ul>\n
How can measuring emotions guide us in food development?<\/a><\/p>\n
Automatic Facial Expression Analysis<\/a><\/p>\n
- \n
- New developments with supercritical fluids<\/li>\n<\/ul>\n
Precision, personalised and sustainable cosmetics, what we saw at Cosmetorium<\/a><\/p>\n
- \n
- New emerging risks. Emrisks 2021 <\/li>\n<\/ul>\n
New analytical control methods and implementation in 2021 for emerging risks<\/a><\/p>\n
The 12 emerging risks with the greatest impact on the food sector<\/a><\/p>\n
Identified by EFSA<\/a><\/p>\n
- \n
- Computing technologies<\/li>\n<\/ul>\n
Industry 4.0: end-to-end cybersecurity in IoT environments<\/a><\/p>\n
- \n
- Bioelectrochemical processes<\/li>\n<\/ul>\n
What topics are the main stakeholders related to the water sector in Europe debating? Water Knowledge Europe 2021 <\/a><\/p>\n
Membrane separation processes, green technologies and why sustainability requires them<\/a><\/p>\n
- \n
- Microencapsulation<\/li>\n<\/ul>\n
VITAFOODS 2021: the rise of innovations in microencapsulated nutraceutical ingredients<\/a><\/p>\n
Precision, personalised and sustainable cosmetics, what we saw at Cosmetorium<\/a><\/p>\n
- \n
- Development of new products and processes<\/li>\n<\/ul>\n
Sports nutrition: what lies behind a protein product or ingredient<\/a><\/p>\n
- \n
- Hygienic engineering and design<\/li>\n<\/ul>\n
- Development of new products and processes<\/li>\n<\/ul>\n
- Microencapsulation<\/li>\n<\/ul>\n
- Bioelectrochemical processes<\/li>\n<\/ul>\n
- Computing technologies<\/li>\n<\/ul>\n
- New emerging risks. Emrisks 2021 <\/li>\n<\/ul>\n
- New developments with supercritical fluids<\/li>\n<\/ul>\n
- Sensory science and consumer research<\/li>\n<\/ul>\n
- Advanced vision<\/li>\n<\/ul>\n
- New spectral analysis technologies based on artificial intelligence<\/li>\n<\/ul>\n
- Biosensors for rapid pathogen detection<\/li>\n<\/ul>\n
- In vitro preclinical studies<\/li>\n<\/ul>\n
- Microbiology and industrial biotechnology<\/li>\n<\/ul>\n
- Waste biorefinery<\/li>\n<\/ul>\n
![\"IVACE\"](\"https:\/\/www.ainia.com\/wp-content\/uploads\/IvaceDeclaracion-cs-1-300x146.png\")
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