Our commitment to the business fabric drives us to generate new knowledge and develop innovative technologies. Our continuous focus on business solutions, on topics relevant to companies and on diversification will help us continue growing in the coming years. <\/p>\n
We are also carrying out a plan to expand our international presence, especially in Europe.<\/p>\n
The thematic priorities of the lines included in this Plan are framed around several RIS3-CV development axes, mainly in the agri-food sector and specifically within QUALITY OF LIFE:<\/p>\n
- \n
- Position the Valencian Community as a global benchmark in the production of healthy, high-quality food and cosmetics aimed at people\u2019s needs.<\/li>\n
- Improve the effectiveness and efficiency of the agri-food production system through the development and use of technology.<\/li>\n
- Become a benchmark in the sustainable production of food, cosmetics and household products, taking into account economic and environmental factors and appropriate use of natural resources.<\/li>\n
- Develop personalised consumer products that incorporate added value thanks to differentiated design and features, responding to individual company needs<\/li>\n
- Incorporate more efficient, sustainable and competitive processes and materials.<\/li>\n<\/ol>\n
\n
Activities<\/h2>\n
The non-economic R&D activities fall within the following main lines of AINIA\u2019s R&D&I activity:<\/p>\n
- \n
- Development of innovation models to better understand consumer behaviour. AINIA Consumer. <\/strong><\/li>\n<\/ul>\n
Digitalisation of market research. Consumer Focus <\/a><\/p>\n
\u201cLive Results\u201d, real-time results in sensory research with consumers<\/a><\/p>\n
How is the food industry adapting to new consumer demands?<\/a><\/p>\n
Report: COVID-19 consumer perception study. June 2020 <\/a><\/p>\n
- \n
- Actions for the development of policies to combat and minimise fraud in the agri-food sector.<\/strong><\/li>\n<\/ul>\n
Legislation, Quality and Food Safety. Webinar cycle<\/span><\/a><\/p>\n
Webinar: Food Fraud 2030. Looking to the future <\/a><\/p>\n
- \n
- Biotechnology. Study of the microbiota for the development of active ingredients and evaluation models. <\/strong><\/li>\n<\/ul>\n
Nagoya Protocol event. 19 February 2020 <\/a><\/p>\n
How to use genetic resources in my business?<\/a><\/p>\n
Biotechnology. Improving productivity and efficiency in agriculture. Webinar cycle. <\/a><\/p>\n
Genetic tools to meet society\u2019s future needs<\/a><\/p>\n
‘Health claims on ingredients and foods’ (video)<\/a><\/p>\n
Towards the Green Deal call<\/a><\/p>\n
Genetic modification tools. Growing interest in the production of recombinant proteins<\/span><\/a><\/p>\n
High Throughput Screening platforms<\/a><\/p>\n
- \n
- Biorefinery. Biobased chemical platforms from biogenic gases or organic waste. <\/strong><\/li>\n<\/ul>\n
Biorefineries, a firm commitment to the circular (bio)economy<\/a><\/p>\n
Market for biobased chemical compounds. Reality and future challenges<\/span><\/a><\/p>\n
Circular Bioeconomy: What are the most suitable processes for obtaining and purifying compounds of interest from by-products? <\/a><\/p>\n
The role of gas bioconversion processes (Gas2Chemicals) within the framework of the SDGs and the Green Deal<\/a><\/p>\n
- \n
- Biorefinery. Recovery of resources present in agri-food wastewater. <\/strong><\/li>\n<\/ul>\n
Towards the Circular Economy: the 5 phases of the Universal Recovery Process for high value-added compounds<\/a><\/p>\n
Bioelectrochemical systems, a Circular Economy tool in wastewater treatment plants.<\/a><\/p>\n
Webinar: Production of Volatile Fatty Acids from by-products<\/a><\/p>\n
Production of Volatile Fatty Acids from by-products<\/a> (video)<\/p>\n
Production of Volatile Fatty Acids from by-products (webinar)Sustainable production of micro- and nanocelluloses, modification and applications.<\/a><\/p>\n
- \n
- a<\/strong><\/li>\n<\/ul>\n
The hidden treasure behind agri-food waste. Sustainable production of micro- and nanocelluloses from by-products <\/a><\/p>\n
- \n
- Food safety. Emerging risks. AINIA Laboratories <\/strong><\/li>\n<\/ul>\n
Emerging risks in food: New analytical control methods and implementation in 2020<\/a><\/p>\n
- \n
- Product quality and food safety.<\/strong><\/li>\n<\/ul>\n
5 key factors in packaging design to guarantee safety and shelf life<\/a><\/p>\n
- \n
- Product innovation. Design and engineering <\/strong><\/li>\n<\/ul>\n
Comando Actualidad – The 2050 diet<\/span><\/a><\/p>\n
Report for TVE (La2) on foods of the future to be included in the programme “Reduce tu huella”.<\/a><\/p>\n
Webinar: Insect farming and Circular Economy<\/a><\/p>\n
Webinar: Insect farming and Circular Economy (video)<\/a><\/p>\n
- \n
- Microencapsulation<\/strong><\/li>\n<\/ul>\n
Webinar: Microencapsulation of microorganisms. An alternative to improve product stability (video) <\/a><\/p>\n
Webinar: The Microencapsulation of the Future (video)<\/a><\/p>\n
Microencapsulation of microorganisms. An alternative to improve product stability <\/a><\/p>\n
Why can cellulose be considered an encapsulation material for active ingredients? (video) <\/a><\/p>\n
Cellulose: Why is interest in this material increasing in microencapsulation processes?<\/a><\/p>\n
- \n
- Photonic Technologies. Multimodal imaging and data fusion applied to food <\/strong><\/li>\n<\/ul>\n
The 3 advantages of multimodal inspection that improve food quality and safety<\/a><\/p>\n
Food quality and safety: Multimodal technology for food inspection<\/a><\/p>\n
- \n
- Photonic technologies. Application for early diagnosis in health. <\/strong><\/li>\n<\/ul>\n
Webinar: Robotisation of industry in the new normal<\/a><\/p>\n
- \n
- New multilayer barrier packaging structures oriented towards the European circular economy strategy. Circpack. <\/strong><\/strong>\n
Circular economy: Obtaining biodegradable materials from waste (video)<\/a><\/p>\n
The 3 food packaging trends during the COVID-19 era<\/a><\/li>\n<\/ul>\n
Food packaging is moving towards e-commerce, single-dose and single-use in the \u201cCOVID Era\u201d<\/a><\/p>\n
- \n
- Digital technologies and solutions for flexible advanced manufacturing, secure chain management and the food product development process.<\/strong><\/li>\n<\/ul>\n
Presentation at Nutraceuticals Europe (benchmark trade fair). Acceleration and improvement of the innovation processes efficiency in the digital era through business intelligence. <\/a><\/p>\n
- \n
- Supercritical fluids.<\/strong><\/li>\n<\/ul>\n
Webinar: Sustainable Biotech Innovation and extraction with supercritical CO2 (video)<\/a><\/p>\n
Processes with Supercritical CO2 and Encapsulation, multiple growing possibilities<\/a><\/p>\n
Protein ingredients for sports nutrition<\/a><\/p>\n
- \n
- COVID-19 technological innovation<\/strong><\/li>\n<\/ul>\n
TECHNOLOGICAL INNOVATION & COVID-19 (webinar)<\/a><\/p>\n
TECHNOLOGICAL INNOVATION & COVID-19. Solutions to guarantee safety against viral agents (video) <\/a><\/p>\n
TECHNOLOGICAL INNOVATION & COVID-19. Solutions designed for companies <\/a><\/p>\n
Masks against the risk of COVID-19 infection<\/a><\/p>\n
Thermal decontamination of filtering masks as an emergency alternative during the COVID-19 crisis<\/a><\/p>\n
Results of the FFP2 filtering mask thermal decontamination study<\/a><\/p>\n
AINIA develops a protocol for the disinfection and reuse of FFP2 and FFP3 masks<\/a><\/p>\n
Press conference ‘Presentation of the Mask Disinfection and Reuse System Study’<\/a><\/p>\n
Results of the FFP2 filtering mask thermal decontamination study (video)<\/a><\/p>\n
COVID-19 Manual details (video)<\/a><\/p>\n
Analysis of the SARS-CoV-2 virus (COVID-19), on surfaces and in water<\/a><\/p>\n
New measures to strengthen Food Hygiene and Safety<\/a><\/p>\n
COVID 19 – The New Era of Hygiene in Industrial Activity, Distribution and HORECA (video)<\/a><\/p>\n
- COVID-19 technological innovation<\/strong><\/li>\n<\/ul>\n
- Supercritical fluids.<\/strong><\/li>\n<\/ul>\n
- Digital technologies and solutions for flexible advanced manufacturing, secure chain management and the food product development process.<\/strong><\/li>\n<\/ul>\n
- New multilayer barrier packaging structures oriented towards the European circular economy strategy. Circpack. <\/strong><\/strong>\n
- Photonic technologies. Application for early diagnosis in health. <\/strong><\/li>\n<\/ul>\n
- Photonic Technologies. Multimodal imaging and data fusion applied to food <\/strong><\/li>\n<\/ul>\n
- Microencapsulation<\/strong><\/li>\n<\/ul>\n
- Product innovation. Design and engineering <\/strong><\/li>\n<\/ul>\n
- Product quality and food safety.<\/strong><\/li>\n<\/ul>\n
- Food safety. Emerging risks. AINIA Laboratories <\/strong><\/li>\n<\/ul>\n
- a<\/strong><\/li>\n<\/ul>\n
- Biorefinery. Recovery of resources present in agri-food wastewater. <\/strong><\/li>\n<\/ul>\n
- Biorefinery. Biobased chemical platforms from biogenic gases or organic waste. <\/strong><\/li>\n<\/ul>\n
- Biotechnology. Study of the microbiota for the development of active ingredients and evaluation models. <\/strong><\/li>\n<\/ul>\n
- Actions for the development of policies to combat and minimise fraud in the agri-food sector.<\/strong><\/li>\n<\/ul>\n
- Development of innovation models to better understand consumer behaviour. AINIA Consumer. <\/strong><\/li>\n<\/ul>\n
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