{"id":55051,"date":"2022-07-13T00:00:00","date_gmt":"2022-07-13T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/smartmeat\/"},"modified":"2022-07-13T00:00:00","modified_gmt":"2022-07-13T00:00:00","slug":"smartmeat","status":"publish","type":"transparencia","link":"https:\/\/www.ainia.com\/en\/transparency\/smartmeat\/","title":{"rendered":"SmartMeat"},"content":{"rendered":"

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Objective<\/h2>\n

The overall objective of the project is to generate the knowledge required to lay the foundations for new cellular agriculture. with the aim of positioning companies in the Valencian Community as benchmarks in the field of food production based on cultivated meat as a sustainable, high-quality alternative protein source. In line with the priorities of the European Green Deal, the \u201cFarm to Fork\u201d strategy for a fair, healthy and environmentally friendly food system, and the EU\u2019s climate ambition for 2030 and 2050. <\/p>\n

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Activities<\/h2>\n
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  1. Obtaining and maintaining the target cell type.<\/li>\n
  2. Development of 3D scaffolds to mimic the structure of muscle tissue<\/li>\n
  3. Development of recombinant proteins as growth enhancers for in vitro meat cell constructs.<\/li>\n
  4. Development of bioprocesses for obtaining in vitro meat.<\/li>\n
  5. Study to assess consumer perception of cultivated meat-based products.<\/li>\n
  6. Study of the legal and sustainability aspects of cultivated meat<\/li>\n
  7. Dissemination of results<\/li>\n
  8. Transfer and promotion of results<\/li>\n
  9. Management and coordination<\/li>\n<\/ol>\n

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    Dissemination\/Transfer<\/h2>\n