{"id":54828,"date":"2021-09-16T00:00:00","date_gmt":"2021-09-16T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/ivace-feder-fervelact\/"},"modified":"2021-09-16T00:00:00","modified_gmt":"2021-09-16T00:00:00","slug":"ivace-feder-fervelact","status":"publish","type":"transparencia","link":"https:\/\/www.ainia.com\/en\/transparency\/ivace-feder-fervelact\/","title":{"rendered":"IVACE \u2013 FEDER FerVeLact"},"content":{"rendered":"

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Objective<\/h2>\n

The overall objective of the project is to develop new dairy analogue products from local plant sources (tiger nut, almond<\/span>, lupin<\/span>, flax) and advanced fermentation technologies in order to mimic the nutritional and sensory characteristics of reference products (milk, yoghurt, cheese). To this end, biotechnological processes are applied to generate starters or other improvement ingredients<\/span> <\/span>(ingredients obtained through<\/span> precision fermentation), <\/span>as well as processing technologies (extraction, filtration, high-pressure homogenisation, enzymatic hydrolysis, fermentation processes, etc.) for the development of these products. Advanced tools are applied during the development of fermented analogues, evaluating the metabolites generated (metabolomics) and the microorganisms producing them (metagenomics), which may be responsible for the organoleptic profile of the product. In a complementary way, work in computational biology is also envisaged to monitor and optimise these metabolic pathways generated during the process.<\/span><\/span> <\/span><\/p>\n

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Activities<\/h2>\n
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  1. Prospective technical studies. Evaluation of starting bases <\/span><\/li>\n
  2. Design of plant-based liquids analogous to animal milk<\/span><\/span> <\/span><\/li>\n
  3. Generation of new fermented dairy analogue structures<\/span><\/span><\/li>\n
  4. Precision lactic acid fermentation using <\/span>omics technologies<\/span> and computational biology<\/span><\/li>\n
  5. Food law and sustainability advisory services<\/span><\/span><\/li>\n
  6. Management and coordination<\/span><\/span><\/li>\n
  7. Communication and Dissemination<\/span><\/span><\/li>\n
  8. Transfer and promotion of results<\/span><\/span><\/li>\n<\/ol>\n

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    Results obtained<\/h2>\n

    If you would like to receive information on the project results, click here<\/a>.<\/p>\n

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    Dissemination\/Transfer<\/h2>\n