{"id":54792,"date":"2021-09-16T00:00:00","date_gmt":"2021-09-16T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/ivace-feder-supera-ii\/"},"modified":"2021-09-16T00:00:00","modified_gmt":"2021-09-16T00:00:00","slug":"ivace-feder-supera-ii","status":"publish","type":"transparencia","link":"https:\/\/www.ainia.com\/en\/transparency\/ivace-feder-supera-ii\/","title":{"rendered":"IVACE \u2013 FEDER SUPERA II"},"content":{"rendered":"

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Objective<\/h2>\n

The overall objective of the project is to develop a methodology that enables hygiene protocols in the food industry to be adjusted to the real needs of each situation and moment, so that these operations can be optimised, avoiding oversized hygiene processes that involve the consumption of resources (time, staff, water, chemicals and energy) and excessive waste generation. The activities required to achieve this objective are carried out through the Supera I project (under development since January 2020) and Supera II (July 2021 – June 2022). <\/p>\n

Overall objective of the project in the current year (July 2021 \u2013 June 2022): The project has a twofold objective: to broaden the spectrum of residues in establishing the basis for developing a methodology that enables cleaning and disinfection operations to be personalised, considering the variables type of residue and characteristics of the surface to be hygienised, and to develop a system for detecting and quantifying residues on food contact surfaces based on spectral image analysis.<\/p>\n

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Activities<\/h2>\n
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  1. Extension of the study carried out in SUPERA I<\/li>\n
  2. Preliminary studies for the application of hyperspectral vision in hygiene processes<\/li>\n
  3. Design of the test bench and experimental plan<\/li>\n
  4. Performance of tests to assess the feasibility of spectral vision technology as an indicator of the start\/end of the hygiene process for open surfaces<\/li>\n
  5. Dissemination and communication<\/li>\n
  6. Transfer and promotion of results<\/li>\n
  7. Project management and coordination<\/li>\n<\/ol>\n

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    Results obtained<\/h2>\n

    If you would like to receive information on the project results, click here<\/a>.<\/p>\n

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    Dissemination\/Transfer<\/h2>\n