{"id":84527,"date":"2026-06-11T10:52:08","date_gmt":"2026-06-11T08:52:08","guid":{"rendered":"https:\/\/www.ainia.com\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/"},"modified":"2026-10-06T16:00:42","modified_gmt":"2026-10-06T14:00:42","slug":"coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/","title":{"rendered":"Ferm4Food, from C02 to high-value ingredients"},"content":{"rendered":"<p style=\"text-align: justify;\" data-start=\"0\" data-end=\"509\">El proyecto FERM4FOOD inicia su actividad con una reuni\u00f3n de lanzamiento que ha reunido a las entidades participantes en esta iniciativa financiada por el programa Horizonte Europa. Su objetivo es desarrollar una soluci\u00f3n innovadora y circular para la industria agroalimentaria europea: capturar el CO\u2082 generado en procesos de fermentaci\u00f3n industrial \u2014como los de cervecer\u00edas, bodegas y panader\u00edas\u2014 y transformarlo en ingredientes alimentarios de alto valor mediante fermentaci\u00f3n de precisi\u00f3n.<\/p>\n<p style=\"text-align: justify;\" data-start=\"511\" data-end=\"822\" data-is-last-node=\"\" data-is-only-node=\"\">Coordinado por AINIA, centro tecnol\u00f3gico espa\u00f1ol de referencia en el sector alimentario, FERM4FOOD cuenta con un consorcio de 15 organizaciones de 8 pa\u00edses europeos. En \u00e9l participan centros de investigaci\u00f3n y tecnolog\u00eda (RTOs), pymes innovadoras y empresas l\u00edderes en fermentaci\u00f3n, ingenier\u00eda y digitalizaci\u00f3n.<\/p>\n<h2 style=\"text-align: justify;\"><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-192934 size-large\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/FOTOEQUIPOFERM4FOOD-1024x768-1.jpg\" alt=\"Inicio proyecto europeo FERM4FOOD\" width=\"1024\" height=\"768\" \/><\/strong><\/h2>\n<h2 style=\"text-align: justify;\"><strong>De residuo a recurso: una plataforma modular \u00fanica en Europa<\/strong><\/h2>\n<p style=\"text-align: justify;\">FERM4FOOD desarrollar\u00e1 y demostrar\u00e1, por primera vez a escala europea, una plataforma integrada y modular capaz de producir tres ingredientes clave a partir de CO\u2082: \u00e1cido l\u00e1ctico (LA), prote\u00edna unicelular (SCP) y aceites microbianos (MO). Para ello, se emplear\u00e1n microorganismos modificados gen\u00e9ticamente (GMOs) optimizados para maximizar la eficiencia de conversi\u00f3n, combinados con procesos avanzados de purificaci\u00f3n que garantizan la calidad alimentaria de los productos obtenidos.<\/p>\n<p style=\"text-align: justify;\">Estos ingredientes se validar\u00e1n en dos productos de consumo innovadores y de perfil vegano: una bebida barista a base de plantas, rica en prote\u00ednas y una &#8220;beauty food pouch&#8221;, una formulaci\u00f3n funcional orientada a la salud de la piel. Ambos productos se desarrollar\u00e1n y testar\u00e1n con consumidores reales en el marco del proyecto.<\/p>\n<h2 style=\"text-align: justify;\"><strong>Un reto industrial con impacto clim\u00e1tico<\/strong><\/h2>\n<p style=\"text-align: justify;\">La industria europea de alimentaci\u00f3n y bebidas genera aproximadamente el 10% de sus emisiones de CO\u2082 solo a trav\u00e9s de procesos de fermentaci\u00f3n. FERM4FOOD aborda directamente este problema, aline\u00e1ndose con los objetivos del Pacto Verde Europeo, la estrategia <em>Farm to Fork<\/em> y la iniciativa Food 2030, que persiguen reducir las emisiones de gases de efecto invernadero un 55% antes de 2030.<\/p>\n<p style=\"text-align: justify;\">El proyecto prev\u00e9 una reducci\u00f3n de al menos un 45% en emisiones de CO\u2082 respecto a los m\u00e9todos convencionales de producci\u00f3n de ingredientes, adem\u00e1s de importantes ahorros en agua y uso de suelo. Se estima tambi\u00e9n la creaci\u00f3n y salvaguarda de 25 empleos altamente cualificados.<\/p>\n<p style=\"text-align: justify;\">La soluci\u00f3n se validar\u00e1 en condiciones reales en una cervecer\u00eda italiana (BALAD, en Piozzo, Italia), donde unidades m\u00f3viles de fermentaci\u00f3n demostrar\u00e1n la viabilidad tecnol\u00f3gica y econ\u00f3mica del sistema a escala pre-comercial.<\/p>\n<h2 style=\"text-align: justify;\"><strong>Sobre FERM4FOOD<\/strong><\/h2>\n<p style=\"text-align: justify;\">FERM4FOOD es un proyecto de 48 meses financiado en el marco de la convocatoria HORIZON-CL6-2025-02-FARM2FORK-14. Est\u00e1 coordinado por AINIA y cuenta con la participaci\u00f3n de 15 socios de Espa\u00f1a, Austria, B\u00e9lgica, Dinamarca, Grecia, Italia, Alemania y otros pa\u00edses europeos. El consorcio cubre toda la cadena de innovaci\u00f3n, desde el dise\u00f1o gen\u00e9tico hasta la validaci\u00f3n de mercado.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-192849\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/funded.png\" alt=\"H2020\" width=\"277\" height=\"71\" \/><\/p>\n<p><em>This Project has received funding from the European Union\u2019s Horizon Europe innovation action under grant agreement No <strong>101181822 TBC\u00a0<\/strong><\/em><\/p>\n<p><img decoding=\"async\" class=\"wp-image-192918 aligncenter\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/logo-ferm4food.png\" alt=\"\" width=\"161\" height=\"161\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-192924 aligncenter\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/ainia.png\" alt=\"\" width=\"193\" height=\"76\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-192912 aligncenter\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/logos-2-300x110-1.png\" alt=\"\" width=\"384\" height=\"141\" \/>\u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-192907 aligncenter\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/logos-1-300x82-1.png\" alt=\"\" width=\"391\" height=\"107\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El proyecto FERM4FOOD inicia su actividad con una reuni\u00f3n de lanzamiento que ha reunido a las entidades participantes en esta iniciativa financiada por el programa Horizonte Europa. Su objetivo es desarrollar una soluci\u00f3n innovadora y circular para la industria agroalimentaria europea: capturar el CO\u2082 generado en procesos de fermentaci\u00f3n industrial \u2014como los de cervecer\u00edas, bodegas [&hellip;]<\/p>\n","protected":false},"author":352,"featured_media":84524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,189],"tags":[],"tipo-documento":[],"class_list":["post-84527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ainia-news","category-press-releases"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FERM4FOOD will produce key ingredients from CO\u2082<\/title>\n<meta name=\"description\" content=\"Coordinated by AINIA, the project involves a consortium of 15 organisations from 8 European countries\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERM4FOOD will produce key ingredients from CO\u2082\" \/>\n<meta property=\"og:description\" content=\"Coordinated by AINIA, the project involves a consortium of 15 organisations from 8 European countries\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-11T08:52:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T14:00:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/20260611_094352.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1530\" \/>\n\t<meta property=\"og:image:height\" content=\"1324\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Eva S\u00e1nchez S\u00e1ez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva S\u00e1nchez S\u00e1ez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/\"},\"author\":{\"name\":\"Eva S\u00e1nchez S\u00e1ez\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#\\\/schema\\\/person\\\/b5e55c2a4005e88f4addacf66684c637\"},\"headline\":\"Ferm4Food, from C02 to high-value ingredients\",\"datePublished\":\"2026-06-11T08:52:08+00:00\",\"dateModified\":\"2026-10-06T14:00:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/\"},\"wordCount\":520,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/20260611_094352.png\",\"articleSection\":[\"AINIA News\",\"Press Releases\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/\",\"name\":\"FERM4FOOD will produce key ingredients from CO\u2082\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/20260611_094352.png\",\"datePublished\":\"2026-06-11T08:52:08+00:00\",\"dateModified\":\"2026-10-06T14:00:42+00:00\",\"description\":\"Coordinated by AINIA, the project involves a consortium of 15 organisations from 8 European countries\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/20260611_094352.png\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/20260611_094352.png\",\"width\":1530,\"height\":1324},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"AINIA\",\"item\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"AINIA News\",\"item\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ferm4Food, from C02 to high-value ingredients\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/\",\"name\":\"AINIA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#organization\",\"name\":\"AINIA\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Logo-vector-AINIA.svg\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Logo-vector-AINIA.svg\",\"width\":148,\"height\":40,\"caption\":\"AINIA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#\\\/schema\\\/person\\\/b5e55c2a4005e88f4addacf66684c637\",\"name\":\"Eva S\u00e1nchez S\u00e1ez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/eva-sanchez-contacto-ainia-800x800-1.jpg\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/eva-sanchez-contacto-ainia-800x800-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/eva-sanchez-contacto-ainia-800x800-1.jpg\",\"caption\":\"Eva S\u00e1nchez S\u00e1ez\"},\"description\":\"Marketing y Comunicaci\u00f3n\",\"sameAs\":[\"https:\\\/\\\/www.ainia.com\"],\"url\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/author\\\/eva-sanchez-saez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FERM4FOOD will produce key ingredients from CO\u2082","description":"Coordinated by AINIA, the project involves a consortium of 15 organisations from 8 European countries","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/","og_locale":"en_US","og_type":"article","og_title":"FERM4FOOD will produce key ingredients from CO\u2082","og_description":"Coordinated by AINIA, the project involves a consortium of 15 organisations from 8 European countries","og_url":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/","og_site_name":"AINIA","article_published_time":"2026-06-11T08:52:08+00:00","article_modified_time":"2026-10-06T14:00:42+00:00","og_image":[{"width":1530,"height":1324,"url":"https:\/\/www.ainia.com\/wp-content\/uploads\/20260611_094352.png","type":"image\/webp"}],"author":"Eva S\u00e1nchez S\u00e1ez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Eva S\u00e1nchez S\u00e1ez","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#article","isPartOf":{"@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/"},"author":{"name":"Eva S\u00e1nchez S\u00e1ez","@id":"https:\/\/www.ainia.com\/en\/#\/schema\/person\/b5e55c2a4005e88f4addacf66684c637"},"headline":"Ferm4Food, from C02 to high-value ingredients","datePublished":"2026-06-11T08:52:08+00:00","dateModified":"2026-10-06T14:00:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/"},"wordCount":520,"publisher":{"@id":"https:\/\/www.ainia.com\/en\/#organization"},"image":{"@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/20260611_094352.png","articleSection":["AINIA News","Press Releases"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/","url":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/","name":"FERM4FOOD will produce key ingredients from CO\u2082","isPartOf":{"@id":"https:\/\/www.ainia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#primaryimage"},"image":{"@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/20260611_094352.png","datePublished":"2026-06-11T08:52:08+00:00","dateModified":"2026-10-06T14:00:42+00:00","description":"Coordinated by AINIA, the project involves a consortium of 15 organisations from 8 European countries","breadcrumb":{"@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#primaryimage","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/20260611_094352.png","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/20260611_094352.png","width":1530,"height":1324},{"@type":"BreadcrumbList","@id":"https:\/\/www.ainia.com\/en\/ainia-news\/coordinated-by-ainia-the-project-includes-the-participation-of-a-consortium-of-15-organisations-from-8-european-countries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"AINIA","item":"https:\/\/www.ainia.com\/en\/ainia\/"},{"@type":"ListItem","position":2,"name":"AINIA News","item":"https:\/\/www.ainia.com\/en\/ainia-news\/"},{"@type":"ListItem","position":3,"name":"Ferm4Food, from C02 to high-value ingredients"}]},{"@type":"WebSite","@id":"https:\/\/www.ainia.com\/en\/#website","url":"https:\/\/www.ainia.com\/en\/","name":"AINIA","description":"","publisher":{"@id":"https:\/\/www.ainia.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ainia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ainia.com\/en\/#organization","name":"AINIA","url":"https:\/\/www.ainia.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ainia.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/2025\/09\/Logo-vector-AINIA.svg","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/2025\/09\/Logo-vector-AINIA.svg","width":148,"height":40,"caption":"AINIA"},"image":{"@id":"https:\/\/www.ainia.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.ainia.com\/en\/#\/schema\/person\/b5e55c2a4005e88f4addacf66684c637","name":"Eva S\u00e1nchez S\u00e1ez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ainia.com\/wp-content\/uploads\/eva-sanchez-contacto-ainia-800x800-1.jpg","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/eva-sanchez-contacto-ainia-800x800-1.jpg","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/eva-sanchez-contacto-ainia-800x800-1.jpg","caption":"Eva S\u00e1nchez S\u00e1ez"},"description":"Marketing y Comunicaci\u00f3n","sameAs":["https:\/\/www.ainia.com"],"url":"https:\/\/www.ainia.com\/en\/author\/eva-sanchez-saez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/posts\/84527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/users\/352"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/comments?post=84527"}],"version-history":[{"count":1,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/posts\/84527\/revisions"}],"predecessor-version":[{"id":84532,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/posts\/84527\/revisions\/84532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/media\/84524"}],"wp:attachment":[{"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/media?parent=84527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/categories?post=84527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/tags?post=84527"},{"taxonomy":"tipo-documento","embeddable":true,"href":"https:\/\/www.ainia.com\/en\/wp-json\/wp\/v2\/tipo-documento?post=84527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}