{"id":69862,"date":"2016-11-10T10:31:30","date_gmt":"2016-11-10T08:31:30","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/stimulation-of-sensory-perception-could-retard-the-decline-in-sensory-function-in-elderly-people-with-alzheimers-disease\/"},"modified":"2026-10-07T15:46:46","modified_gmt":"2026-10-07T13:46:46","slug":"stimulation-of-sensory-perception-could-retard-the-decline-in-sensory-function-in-elderly-people-with-alzheimers-disease","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/stimulation-of-sensory-perception-could-retard-the-decline-in-sensory-function-in-elderly-people-with-alzheimers-disease\/","title":{"rendered":"Stimulation of sensory perception could retard the decline in sensory function in elderly people with Alzheimer&#8217;s disease"},"content":{"rendered":"\n<blockquote>\n<p style=\"text-align: justify;\">Cerca del 90% de los pacientes mayores de 80 a\u00f1os presenta alteraciones del apetito por la p\u00e9rdida de capacidad sensorial derivada del envejecimiento.\u00a0M\u00e1s de un centenar de mayores con edades entre 50 y 95 a\u00f1os de Espa\u00f1a, Rep\u00fablica Checa, Grecia e Italia han participado en el proyecto europeo GYMSEN, con el objetivo de prevenir y retardar el deterioro funcional y cognitivo de las personas mayores.<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\"><strong>Valencia, 10 de noviembre de 2016<\/strong>.\u00a0 La estimulaci\u00f3n de la percepci\u00f3n sensorial podr\u00eda retardar la p\u00e9rdida de olfato y gusto en personas mayores enfermas de Alzheimer, seg\u00fan los resultados del proyecto europeo GYMSEN en el que ha participado AINIA.<\/p>\n<p style=\"text-align: justify;\">A trav\u00e9s de la realizaci\u00f3n de una serie de actividades para estimular los sentidos, especialmente del olfato y el gusto, se ha observado una <strong>mejora en las capacidades de identificaci\u00f3n y de percepci\u00f3n de los alimentos,<\/strong> del grupo de participantes enfermos de Alzheimer que fueron expuestos a diferentes est\u00edmulos sensoriales.<\/p>\n\n<h3 style=\"text-align: justify;\"><strong>GYMSEN: Entrenar los sentidos para mejorar el estado nutricional de las personas mayores<\/strong><\/h3>\n<p style=\"text-align: justify;\">Los expertos estiman que cerca del 90% de los pacientes mayores de 80 a\u00f1os presenta alteraciones del apetito (hiporexia, malnutrici\u00f3n) por la p\u00e9rdida de capacidad sensorial derivada del envejecimiento. Una alimentaci\u00f3n incorrecta puede provocar importantes carencias nutricionales, infecciones u otras alteraciones con graves consecuencias para la salud.<\/p>\n<p style=\"text-align: justify;\">El<a href=\"http:\/\/www.gymsen.eu\/en\/\" target=\"_blank\" rel=\"noopener\"> proyecto GYMSEN<\/a>, financiado por el programa europeo Erasmus+, ha tenido como objetivo desarrollar una metodolog\u00eda que ayude a prevenir y retardar el deterioro funcional y cognitivo de las personas mayores, especialmente de los sentidos del gusto y el olfato. Para ello, ha desarrollado una <strong>herramienta de formaci\u00f3n<\/strong> con la que los participantes han ejercitado sus capacidades sensoriales.<\/p>\n<p style=\"text-align: justify;\">Los participantes en el proyecto GYMSEN han sido la Universidad Miguel Hern\u00e1ndez (Espa\u00f1a), l\u00edder del proyecto, AINIA\u00a0 (Espa\u00f1a), Anziani e Non Solo (Italia), SP Sveriges Tekniska Forkningsintitut (Suecia), European Development Agency (Rep\u00fablica Checa) y Athens Association of Alzheimer\u0092s Disease and Related Disorders (AAADRD).<\/p>\n\n<h3 style=\"text-align: justify;\"><strong>M\u00e1s de un centenar de mayores de Espa\u00f1a, Rep\u00fablica Checa, Grecia e Italia han participado en este proyecto<\/strong><\/h3>\n<p style=\"text-align: justify;\">En concreto, durante per\u00edodos de tiempo de 9 a 11 semanas, <strong>m\u00e1s de un centenar de mayores con cuatro perfiles diferentes <\/strong>en cuanto a niveles de actividad, salud y dependencia, y <strong>edades comprendidas entre los 50 y los 95 a\u00f1os<\/strong> han realizado diferentes actividades como: identificaci\u00f3n y reconocimiento de diferentes olores, sabores y aromas; descripci\u00f3n de olores y aromas; juegos de memoria olfativa y gustativa y ejercicios de descripci\u00f3n de recuerdos tras oler, saborear y manipular distintos alimentos.<\/p>\n<p style=\"text-align: justify;\">En <strong>Espa\u00f1a <\/strong>estos ejercicios se realizaron con un grupo de personas mayores sanas y activas. En la <strong>Rep\u00fablica Checa<\/strong>, el proyecto se ha centrado en un grupo de personas sanas, pero con una intensidad de actividad m\u00e1s baja, mientras que en <strong>Grecia<\/strong> fueron enfermos de Alzheimer y en <strong>Italia <\/strong>personas de la tercera edad ingresadas en centros o residencias.<\/p>\n<p style=\"text-align: justify;\">La participaci\u00f3n de <strong>AINIA<\/strong> a trav\u00e9s de AINIA Consumer, <a href=\"https:\/\/www.ainia.com\/servicios-consultoria\/observatorio-digital-consumidor\/\">centro de estudios del comportamiento del consumidor<\/a>, en este proyecto se ha centrado en la evaluaci\u00f3n de las necesidades de los distintos perfiles de personas mayores, la creaci\u00f3n de los materiales del curso para la realizaci\u00f3n de la gimnasia sensorial y la formaci\u00f3n a profesionales y familiares de personas en la tercera edad para la impartici\u00f3n de los cursos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cerca del 90% de los pacientes mayores de 80 a\u00f1os presenta alteraciones del apetito por la p\u00e9rdida de capacidad sensorial derivada del envejecimiento.\u00a0M\u00e1s de un centenar de mayores con edades entre 50 y 95 a\u00f1os de Espa\u00f1a, Rep\u00fablica Checa, Grecia e Italia han participado en el proyecto europeo GYMSEN, con el objetivo de prevenir y [&hellip;]<\/p>\n","protected":false},"author":330,"featured_media":52537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,189,87],"tags":[],"tipo-documento":[],"class_list":["post-69862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ainia-news","category-press-releases","category-technological-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stimulation of sensory perception 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