{"id":69804,"date":"2016-07-04T06:26:42","date_gmt":"2016-07-04T04:26:42","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/gymsen-training-the-sensorial-capacities-of-the-elderly-to-improve-their-diet\/"},"modified":"2026-10-07T15:46:38","modified_gmt":"2026-10-07T13:46:38","slug":"gymsen-training-the-sensorial-capacities-of-the-elderly-to-improve-their-diet","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/gymsen-training-the-sensorial-capacities-of-the-elderly-to-improve-their-diet\/","title":{"rendered":"GYMSEN: Training the sensorial capacities of the elderly to improve their diet"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Desarrollan una <strong>herramienta de formaci\u00f3n para mejorar la capacidad sensorial y el estado nutricional de personas de la tercera edad<\/strong>. Una herramienta con actividades sensoriales concretas que est\u00e1n realizando \u00a0con mayores de entre 50 y 95 a\u00f1os de <strong>E<\/strong><strong>spa\u00f1a, Rep\u00fablica Checa, Grecia e Italia<\/strong>. Todo ello se est\u00e1 desarrollando en el marco del proyecto europeo Gymsen en el que participa AINIA Centro Tecnol\u00f3gico. Proyecto financiado por el programa Erasmus + de la Uni\u00f3n Europea.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, sans-serif; text-align: justify;\">El proyecto europeo GYMSEN ha desarrollado una herramienta de formaci\u00f3n para mejorar la capacidad sensorial y el estado nutricional de las personas de la tercera edad. Este proyecto, en el que participa AINIA, tiene como objetivo la <strong>conservaci\u00f3n de las capacidades sensoriales de las personas mayores<\/strong>, especialmente de los sentidos del gusto y el olfato, as\u00ed como el mantenimiento de su capacidad cognitiva, <\/span><strong><span style=\"font-family: Verdana, sans-serif; text-align: justify;\">con el fin de prevenir y\/o retardar su deterioro funcional y cognitivo.\u00a0<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Esta herramienta propone diferentes actividades<\/strong>, en funci\u00f3n del perfil de cada participante en el proyecto, <strong>para ejercitar las capacidades sensoriales en la tercera edad y frenar la degeneraci\u00f3n de los sentido<\/strong><strong>s<\/strong> del gusto y el olfato asociados a la falta de apetito en el envejecimiento.<\/p>\n\n<h5 class=\"subtitulo-naranja\">Desarrollo del proyecto<\/h5>\n<p style=\"text-align: justify;\"><strong>Para mantener en forma la capacidad de percepci\u00f3n sensorial de las personas mayores y mejorar su bienestar y calidad de vida<\/strong>, se han realizado cuestionarios a m\u00e1s de un centenar de mayores con <strong>cuatro perfiles diferentes y edades comprendidas entre los 50 y los 95 a\u00f1os, teniendo en cuenta su estado de salud, nivel de actividad y de dependencia.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Previamente, y dependiendo de cada caso concreto, sus profesores, terapeutas o cuidadores han realizado un curso con el que han adquirido el conocimiento sobre el manejo de las <strong>herramientas, que les est\u00e1 permitiendo evaluar con mayor eficacia los resultados de las actividades sensoriales realizadas con estas personas mayores.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">En concreto, en <strong>Espa\u00f1a<\/strong> estos ejercicios se est\u00e1n realizando con un grupo de personas mayores sanas y activas. En la <strong>Rep\u00fablica Checa<\/strong>, el proyecto se ha centrado en un grupo de personas sanas, pero con una intensidad de actividad m\u00e1s baja, mientras que en <strong>Grecia<\/strong> son enfermos de Alzheimer y en<strong> Italia<\/strong> personas de la tercera edad ingresadas en centros o residencias.<\/p>\n<p style=\"text-align: justify;\">Durante per\u00edodos de tiempo de 9 a 11 semanas, los mayores seleccionados para la realizaci\u00f3n de este proyecto est\u00e1n expuestos a diferentes est\u00edmulos de sus capacidades sensoriales con distintos niveles de dificultad para conocer: su nivel de identificaci\u00f3n y reconocimiento de olores, sabores y aromas; descripci\u00f3n de olores y aromas; juegos de memoria olfativa y gustativa. Adem\u00e1s, tambi\u00e9n se realiza la descripci\u00f3n de recuerdos tras oler, saborear y manipular distintos alimentos.<\/p>\n\n<h5 class=\"subtitulo-naranja\">Mantener la capacidad de percepci\u00f3n de las caracter\u00edsticas sensoriales de nuestros mayores podr\u00eda prevenir y mejorar su deterioro funcional y cognitivo<\/h5>\n<p style=\"text-align: justify;\">El envejecimiento viene acompa\u00f1ado de cambios psicol\u00f3gicos y fisiol\u00f3gicos que conducen a una merma o p\u00e9rdida de nuestros sentidos. Los expertos estiman que cerca del 90% de los pacientes mayores de 80 a\u00f1os presenta alteraciones del apetito asociadas a la disminuci\u00f3n de sus necesidades f\u00edsicas y a que perciben los sabores y olores de forma distinta.<\/p>\n<p style=\"text-align: justify;\">Esa disminuci\u00f3n de las capacidades sensoriales que permiten distinguir las caracter\u00edsticas organol\u00e9pticas de los alimentos, eleva el riesgo de malnutrici\u00f3n y de carencias nutritivas, y puede provocar consecuencias en la tercera edad como la p\u00e9rdida de apetito (hiporexia), infecciones u otras alteraciones con graves consecuencias para la salud.<\/p>\n<p style=\"text-align: justify;\"><strong>AINIA centro tecnol\u00f3gico<\/strong>, a trav\u00e9s de<strong> Consumolab<\/strong>, centro de estudios del comportamiento del consumidor, participa activamente en todas las etapas del proyecto GYMSEN, y concretamente en la evaluaci\u00f3n de las necesidades de los distintos perfiles de personas mayores, la creaci\u00f3n de los materiales del curso para la realizaci\u00f3n de la gimnasia sensorial y la formaci\u00f3n a profesionales y familiares de personas en la tercera edad para la impartici\u00f3n de los cursos.<\/p>\n<p style=\"text-align: justify;\">El proyecto GYMSEN se enmarca dentro de Erasmus+, programa de educaci\u00f3n, formaci\u00f3n, juventud y deporte de la Uni\u00f3n Europea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desarrollan una herramienta de formaci\u00f3n para mejorar la capacidad sensorial y el estado nutricional de personas de la tercera edad. Una herramienta con actividades sensoriales concretas que est\u00e1n realizando \u00a0con mayores de entre 50 y 95 a\u00f1os de Espa\u00f1a, Rep\u00fablica Checa, Grecia e Italia. Todo ello se est\u00e1 desarrollando en el marco del proyecto europeo [&hellip;]<\/p>\n","protected":false},"author":421,"featured_media":69805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,189],"tags":[],"tipo-documento":[],"class_list":["post-69804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ainia-news","category-press-releases"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GYMSEN: Training the sensorial capacities of the elderly to improve their diet - AINIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/en\/ainia-news\/gymsen-training-the-sensorial-capacities-of-the-elderly-to-improve-their-diet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GYMSEN: Training the sensorial capacities of the elderly to improve their diet - AINIA\" \/>\n<meta property=\"og:description\" content=\"Desarrollan una herramienta de formaci\u00f3n para mejorar la capacidad sensorial y el estado nutricional de personas de la tercera edad. Una herramienta con actividades sensoriales concretas que est\u00e1n realizando \u00a0con mayores de entre 50 y 95 a\u00f1os de Espa\u00f1a, Rep\u00fablica Checa, Grecia e Italia. 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