{"id":190186,"date":"2026-03-24T14:57:45","date_gmt":"2026-03-24T13:57:45","guid":{"rendered":"https:\/\/www.ainia.com\/?p=190186"},"modified":"2026-04-02T13:29:02","modified_gmt":"2026-04-02T12:29:02","slug":"what-pathogen-causes-salmonella-prevention-and-control-in-food","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/what-pathogen-causes-salmonella-prevention-and-control-in-food\/","title":{"rendered":"What pathogen causes salmonella? Prevention and Control in Food"},"content":{"rendered":"
The salmonella<\/strong> is one of the most common and dangerous bacteria associated with food poisoning outbreaks. This pathogen can be present in a wide variety of foods, and its ability to survive and multiply under variable conditions poses significant challenges in terms of food safety<\/strong>.In this article, we will explore:<\/strong>\u00a0\n