{"id":185959,"date":"2026-01-07T16:00:26","date_gmt":"2026-01-07T15:00:26","guid":{"rendered":"https:\/\/www.ainia.com\/?p=185959"},"modified":"2026-04-02T13:12:17","modified_gmt":"2026-04-02T12:12:17","slug":"5-strategies-to-protect-the-sensory-properties-of-cosmetic-extracts","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/5-strategies-to-protect-the-sensory-properties-of-cosmetic-extracts\/","title":{"rendered":"5 Strategies to protect the sensory properties of cosmetic extracts"},"content":{"rendered":"

\u00a0<\/p>\n

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  1. Minimising oxygen exposure<\/a><\/li>\n
  2. Thermal control in critical process stages<\/a><\/li>\n
  3. Protection against light during processing and storage<\/a><\/li>\n
  4. Formulation optimisation: pH, matrix and compatibility<\/a><\/li>\n
  5. Structural protection systems: encapsulation<\/a><\/li>\n
  6. Comparison of encapsulation techniques<\/a><\/li>\n<\/ol>\n<\/section>\n
    Preserving the sensory properties<\/strong> of cosmetic extracts \u2014 including aroma, colour and freshness \u2014 requires a direct intervention on the physical and chemical mechanisms that drive degradation.
    \nFor highly sensitive ingredients,     structural protection strategies<\/strong><\/a> such as encapsulation play a key role in isolating volatile compounds and maintaining their integrity throughout the product life cycle.Below are the main technical strategies commonly applied in the cosmetic sector to reinforce the stability of sensory properties in natural extracts.<\/section>\n
    \n

    1. Minimising oxygen exposure<\/h2>\n

    What does it address?<\/strong>
    \nOxidative degradation of aromatic compounds and natural colourants.<\/p>\n

    How is it implemented?<\/strong><\/p>\n