{"id":182372,"date":"2025-09-19T13:58:11","date_gmt":"2025-09-19T11:58:11","guid":{"rendered":"https:\/\/www.ainia.com\/?p=182372"},"modified":"2025-09-19T14:04:43","modified_gmt":"2025-09-19T12:04:43","slug":"towards-a-new-era-in-meat-production-innovation-in-cultivated-meat","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/towards-a-new-era-in-meat-production-innovation-in-cultivated-meat\/","title":{"rendered":"Towards a New Era in Meat Production: Innovation in Cultivated Meat"},"content":{"rendered":"

The growth of the global population, which will reach nearly 10 billion by 2050, is driving the need for new sustainable protein sources. In this context, cultivated meat emerges as an innovative and environmentally friendly alternative. However, its large-scale production still faces technological and research challenges.<\/strong><\/p>\n

At AINIA, through the MEAT4FUTURE project<\/strong>, we aim to advance the development of solutions to improve cultivated meat production processes, addressing key aspects such as food safety, sustainable cellular scaffolding formulation, and bioreactor optimization for industrial scalability.<\/p>\n

New Strategies for Cultivated Meat Development<\/strong><\/h2>\n

In the MEAT4FUTURE project<\/strong>, we tackle various technological fronts to improve cultivated meat production, focusing on the following aspects:<\/p>\n