{"id":182037,"date":"2025-09-05T13:02:58","date_gmt":"2025-09-05T11:02:58","guid":{"rendered":"https:\/\/www.ainia.com\/?p=182037"},"modified":"2025-09-05T13:05:12","modified_gmt":"2025-09-05T11:05:12","slug":"food-fraud-in-the-eu-common-types-and-how-it-is-combated","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/food-fraud-in-the-eu-common-types-and-how-it-is-combated\/","title":{"rendered":"Food Fraud in the EU: Common Types and How It Is Combated"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u201d\u201d]Food fraud<\/strong> is a constant concern for the agri-food chain of the European Union. Despite the efforts of responsible operators, there are always actors seeking illicit gains by exploiting consumer trust and the reputation of food products. The EU maintains active surveillance to detect and eradicate such practices, as demonstrated by reports published in 2023:<\/p>\n