GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices - AINIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/en\/ainia-news\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices - AINIA\" \/>\n<meta property=\"og:description\" content=\"The European project GreenFooDec, coordinated by AINIA, has the aim of finding technological alternatives that allow replacing the current techniques of microbiological inactivation, thus solving one of the most demanded needs from the great majority of the European companies of the grocery sector, as it is the maintenance of the inherent organoleptic properties of the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/en\/ainia-news\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-22T12:35:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2022\/04\/LOGO-GREENFOODEC-300.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AINIA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AINIA\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/\"},\"author\":{\"name\":\"AINIA\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#\\\/schema\\\/person\\\/ed5b81f302250be8d7ac86f57eced234\"},\"headline\":\"GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices\",\"datePublished\":\"2013-02-22T12:35:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/\"},\"wordCount\":76,\"commentCount\":42,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/LOGO-GREENFOODEC-300.jpg\",\"articleSection\":[\"Press Releases\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\\\/\",\"name\":\"GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices - 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{"id":150969,"date":"2013-02-22T13:35:26","date_gmt":"2013-02-22T12:35:26","guid":{"rendered":"https:\/\/www.ainia.com\/ainia-news\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\/"},"modified":"2013-02-22T13:35:26","modified_gmt":"2013-02-22T12:35:26","slug":"greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/greenfoodec-technological-alternatives-that-guarantee-the-microbiological-quality-in-herbs-and-spices\/","title":{"rendered":"GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices"},"content":{"rendered":"

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More info:<\/p>\n

http:\/\/www.greenfoodec.eu\/<\/a><\/p>\n

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\n<\/p><\/body><\/html>","protected":false},"excerpt":{"rendered":"