{"id":150957,"date":"2013-12-23T13:19:55","date_gmt":"2013-12-23T12:19:55","guid":{"rendered":"https:\/\/www.ainia.com\/ainia-news\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\/"},"modified":"2013-12-23T13:19:55","modified_gmt":"2013-12-23T12:19:55","slug":"ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/en\/ainia-news\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\/","title":{"rendered":"ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe"},"content":{"rendered":"<html><body><p><img decoding=\"async\" src=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2013\/12\/planta_piloto_higiene.jpg\" alt=\"Planta piloto higiene de ainia centro tecnol\u00f3gico\" width=\"190\" height=\"130\" align=\"right\"><\/p>\n<p>\u00a0<\/p>\n<p>Quantifying the benefits to the European food industry of using hygienically designed equipment that increases its cleanliness and is more environmentally friendly is the aim of the Ecodhybat project. This project co-ordinated by Ainia and funded by the European Union, will demonstrate significant environmental benefits that can lead to savings of between 20-30% water, 10-20% energy or up to 20-30% CO2 emissions.<\/p>\n<p>More info:<\/p>\n<p><a href=\"http:\/\/www.ecodhybat.com\/\">http:\/\/www.ecodhybat.com\/<\/a><\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Quantifying the benefits to the European food industry of using hygienically designed equipment that increases its cleanliness and is more environmentally friendly is the aim of the Ecodhybat project. This project co-ordinated by Ainia and funded by the European Union, will demonstrate significant environmental benefits that can lead to savings of between 20-30% water, [&hellip;]<\/p>\n","protected":false},"author":267,"featured_media":150958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[974],"tags":[1051,1123,1183,1193],"class_list":["post-150957","post","type-post","status-publish","format-standard","hentry","category-press-releases","tag-diseno-higienico-en","tag-innovacion-y-desarrollo-en","tag-trip-en","tag-sostenibilidad-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe - AINIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/en\/ainia-news\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe - AINIA\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Quantifying the benefits to the European food industry of using hygienically designed equipment that increases its cleanliness and is more environmentally friendly is the aim of the Ecodhybat project. This project co-ordinated by Ainia and funded by the European Union, will demonstrate significant environmental benefits that can lead to savings of between 20-30% water, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/en\/ainia-news\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-23T12:19:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2022\/04\/ecodhybat2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"285\" \/>\n\t<meta property=\"og:image:height\" content=\"190\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AINIA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AINIA\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/\"},\"author\":{\"name\":\"AINIA\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#\\\/schema\\\/person\\\/ed5b81f302250be8d7ac86f57eced234\"},\"headline\":\"ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe\",\"datePublished\":\"2013-12-23T12:19:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/\"},\"wordCount\":79,\"commentCount\":49,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/ecodhybat2.jpg\",\"keywords\":[\"dise\u00f1o higi\u00e9nico\",\"innovaci\u00f3n y desarrollo\",\"seguridad alimentaria\",\"sostenibilidad\"],\"articleSection\":[\"Press Releases\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/en\\\/ainia-news\\\/ecodhybat-hygienically-designed-food-equipment-more-sustainable-clean-and-safe\\\/\",\"name\":\"ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe - 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