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Two major challenges facing the European food industry today: Moving towards greater energy efficiency and a reduction in CO2 emissions. The overall objective of the European project GREENFOODS, in which AINIA CENTRO TECNOL\u00d3GICO participates, is to ensure and promote competitiveness, security of energy supply and guarantee sustainable production in Europe using other alternative energies. More […]<\/p>\n","protected":false},"author":267,"featured_media":150943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[974],"tags":[1059,1080,1123,1194],"class_list":["post-150942","post","type-post","status-publish","format-standard","hentry","category-press-releases","tag-eficiencia-energetica-en","tag-fiab-en","tag-innovacion-y-desarrollo-en","tag-sostenibilidad-y-medioambiente-en"],"acf":[],"yoast_head":"\n
GREENFOODS: Advancing in Energy Efficiency and Reducing Emissions - AINIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/en\/ainia-news\/greenfoods-advancing-in-energy-efficiency-and-reducing-emissions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GREENFOODS: Advancing in Energy Efficiency and Reducing Emissions - AINIA\" \/>\n<meta property=\"og:description\" content=\"Two major challenges facing the European food industry today: Moving towards greater energy efficiency and a reduction in CO2 emissions. The overall objective of the European project GREENFOODS, in which AINIA CENTRO TECNOL\u00d3GICO participates, is to ensure and promote competitiveness, security of energy supply and guarantee sustainable production in Europe using other alternative energies. 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