{"id":145003,"date":"2022-01-13T19:20:11","date_gmt":"2022-01-13T19:20:11","guid":{"rendered":"https:\/\/www.ainia.com\/en\/technological-services\/food-quality-and-security\/industrial-hygiene\/hygienic-design-of-equipment-and-facilities\/"},"modified":"2025-01-02T12:56:15","modified_gmt":"2025-01-02T10:56:15","slug":"hygienic-design-of-equipment-and-facilities","status":"publish","type":"page","link":"https:\/\/www.ainia.com\/en\/technological-services\/food-quality-and-security\/industrial-hygiene\/hygienic-design-of-equipment-and-facilities\/","title":{"rendered":"Hygienic design of equipment and facilities"},"content":{"rendered":"

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