AINIA News - Technological Innovation - Trends - Consumer<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n

News, innovation and technological trends for your business<\/div><\/h1><\/div><\/div><\/div><\/div>

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Eva S\u00e1nchez S\u00e1ez<\/strong> \/ 22 April 2026<\/div><\/div>
MeetingPack 2026 closes its seventh edition with over 200 participants, consolidating key insights for the packaging of the future<\/h3><\/div>
MeetingPack 2026 ha clausurado hoy su s\u00e9ptima edici\u00f3n en el Museu de les Ci\u00e8ncies de Valencia, consolid\u00e1ndose como la cita t\u00e9cnica de referencia para la industria del envase barrera. Tras dos jornadas de intenso debate, la asistencia de m\u00e1s de 200 profesionales y una centena de soluciones tecnol\u00f3gicas, el encuentro organizado por AINIA y AIMPLAS\u2026<\/p>Read more<\/a><\/div><\/section>
Eva S\u00e1nchez S\u00e1ez<\/strong> \/ 22 April 2026<\/div><\/div>MeetingPack 2026 presents in Valencia the shopping basket of the future, aligned with European regulation<\/h3><\/div>
The way we shop is about to change. With the entry into force in August 2026 of the first measures of the European Packaging and Packaging Waste Regulation (PPWR), everyday actions such as picking up a tray of packaged fruit or taking away ready meals in single-use plastic containers will give way to more sustainable\u2026<\/p>Read more<\/a><\/div><\/section>
Eva S\u00e1nchez S\u00e1ez<\/strong> \/ 20 April 2026<\/div><\/div>AINIA participates in the DELICIOUS project to develop plant-based dairy alternatives that also reduce environmental impact by 30%<\/h3><\/div>
AINIA is part of the European DELICIOUS project, which brings together 17 organisations from nine countries under the Horizon Europe programme. The aim of this project is to develop plant-based dairy alternatives, such as cheese and kefir, that are nutritious, safe and appealing to consumers, while reducing environmental impact by 30% compared with traditional dairy\u2026<\/p>Read more<\/a><\/div><\/section>
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Roberto Ortu\u00f1o<\/strong> \/ 10 April 2026<\/div><\/div>What Is Hazard Analysis Critical Control Point (HACCP)?<\/h3><\/div>
In an increasingly demanding agri-food environment, where food quality and safety are structural requirements, the Hazard Analysis and Critical Control Points system (HACCP) has become the key tool for identifying risks and ensuring regulatory compliance. Definition of the HACCP system Definition of the HACCP plan HACCP and food safety plan: are they the same? The\u2026<\/p>Read more<\/a><\/div><\/section>
Roberto Ortu\u00f1o<\/strong> \/ 10 April 2026<\/div><\/div>What is traceability in food? Definition, scope, and how it works<\/h3><\/div>
What is traceability in food? Food traceability is the lifeline of a food product: the ability to reconstruct its history and follow its path throughout the supply chain, from raw materials to the final customer. Well-designed food traceability is key to responding quickly to incidents, demonstrating compliance in audits and making operational decisions based on\u2026<\/p>Read more<\/a><\/div><\/section>
Jos\u00e9 Mar\u00eda Ferrer Villar<\/strong> \/ 26 March 2026<\/div><\/div>New legislative framework for the marketing of poultry meat in the EU. Key changes introduced by Regulations (EU) 2026\/343 and 2026\/344<\/h3><\/div>
The EU has comprehensively updated the marketing standards for poultry meat through the adoption of Commission Delegated Regulation (EU) 2026\/343 and its corresponding Implementing Regulation (EU) 2026\/344, published in the Official Journal of the European Union on 17 February 2026 and applicable from 9 March 2026. This new regulatory package repeals and replaces Regulation (EC)\u2026<\/p>Read more<\/a><\/div><\/section>
Eva S\u00e1nchez S\u00e1ez<\/strong> \/ 24 March 2026<\/div><\/div>FRUTALGA demonstrates the potential of advanced technologies to transform fruit waste into renewable energy and extracts for cosmetics.<\/h3><\/div>
FRUTALGA has demonstrated the potential of advanced technologies to transform fruit waste into high value-added ingredients. The project has combined renewable energy generation with the production of natural extracts for cosmetic applications and microalgal biomass with potential for other industrial applications. The FRUTALGA project, funded by the Ag\u00e8ncia Valenciana de la Innovaci\u00f3 (AVI), has been\u2026<\/p>Read more<\/a><\/div><\/section>
Jos\u00e9 Mar\u00eda Ferrer Villar<\/strong> \/ 24 March 2026<\/div><\/div>The EU notifies the WTO of its proposal to set maximum MOAH limits in food<\/h3><\/div>
The European Commission continues to move forward with the regulatory process to establish maximum limits for mineral oil aromatic hydrocarbons (MOAH). The formal notification to the World Trade Organization (WTO) has now taken place regarding the proposed Regulation to amend Regulation (EU) 2023\/915 on food contaminants. The notification, made under the Agreement on Sanitary and\u2026<\/p>Read more<\/a><\/div><\/section><\/div>
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