{"id":187437,"date":"2026-02-06T13:59:30","date_gmt":"2026-02-06T12:59:30","guid":{"rendered":"https:\/\/www.ainia.com\/?post_type=ainia_document&p=187437"},"modified":"2026-04-09T14:54:27","modified_gmt":"2026-04-09T13:54:27","slug":"listeria-monocytogenes-how-to-adress-the-risk","status":"publish","type":"ainia_document","link":"https:\/\/www.ainia.com\/en\/publications\/listeria-monocytogenes-how-to-adress-the-risk\/","title":{"rendered":"Listeria monocytogenes: How to adress the risk?"},"content":{"rendered":"

Listeria monocytogenes<\/em> has become one of the leading microbiological risks<\/strong> in the European food industry. In this infographic, we explain what is changing in Europe, what evidence the regulatory framework requires, and how to address the risk<\/strong> through a practical, implementation-focused approach. You will also get a checklist to help determine the shelf life of your foods.<\/strong><\/p>\n<\/body><\/html>","protected":false},"featured_media":187443,"template":"","ainia_doc_type":[1903],"ainia_doc_sector":[1911],"class_list":["post-187437","ainia_document","type-ainia_document","status-publish","hentry","ainia_doc_type-tipo-2","ainia_doc_sector-agrifood"],"acf":[],"yoast_head":"\nListeria monocytogenes: How to adress the risk? - AINIA<\/title>\n<meta name=\"description\" content=\"Learn how to manage Listeria risk in foods, understand EU regulatory changes, and get practical tools to validate microbiological shelf life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/en\/publications\/listeria-monocytogenes-how-to-adress-the-risk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Listeria monocytogenes: How to adress the risk? 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