{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/en\/","author_name":"Celia Cortijo","author_url":"https:\/\/www.ainia.com\/en\/author\/admin_celia\/","title":"Microbiological characterisation by molecular biology - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vi0fYCf85e\"><a href=\"https:\/\/www.ainia.com\/en\/tecnology\/analytics\/microbiological-characterisation-molecular-biology\/\">Microbiological characterisation by molecular biology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/en\/tecnology\/analytics\/microbiological-characterisation-molecular-biology\/embed\/#?secret=Vi0fYCf85e\" width=\"600\" height=\"338\" title=\"&#8220;Microbiological characterisation by molecular biology&#8221; &#8212; AINIA\" data-secret=\"Vi0fYCf85e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/caracterizacion_microbiologica_mediante_biologia_molecular_mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Laboratory Microbiological characterisation by molecular biology Molecular biology techniques Molecular biology techniques allow the detection, identification, typing and quantification of microorganisms based on their nucleic acids (DNA or RNA), regardless of their ability to grow in culture. This is especially useful for viable but non-culturable microorganisms, such as norovirus and Candidatus Liberibacter sp., among others; [&hellip;]"}