{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/en\/","author_name":"Kupakia","author_url":"https:\/\/www.ainia.com\/en\/author\/kupakia-2\/","title":"Hygienic design in the food industry | AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sSyWYPa6XO\"><a href=\"https:\/\/www.ainia.com\/en\/solutions-services\/quality-safety\/hygienic-design-equipment-facilities\/\">Hygienic design of equipment and facilities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/en\/solutions-services\/quality-safety\/hygienic-design-equipment-facilities\/embed\/#?secret=sSyWYPa6XO\" width=\"600\" height=\"338\" title=\"&#8220;Hygienic design of equipment and facilities&#8221; &#8212; AINIA\" data-secret=\"sSyWYPa6XO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/DISENO-HIGIENICO-hero-AINIA-MOBILE.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Quality and Safety Hygienic design Equipment and facilities Ensuring product safety is a priority for industry One of the key factors is minimising the risk of contamination that may occur throughout the production process. Industries that manufacture products susceptible to contamination are aware of the importance of minimising the risk of such contamination occurring, both [&hellip;]"}