{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/en\/","author_name":"Celia Cortijo","author_url":"https:\/\/www.ainia.com\/en\/author\/admin_celia\/","title":"Digital systems for food safety management - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eyswkNarC4\"><a href=\"https:\/\/www.ainia.com\/en\/solutions-services\/quality-safety\/digital-systems-food-safety-management\/\">Digital systems for food safety management<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/en\/solutions-services\/quality-safety\/digital-systems-food-safety-management\/embed\/#?secret=eyswkNarC4\" width=\"600\" height=\"338\" title=\"&#8220;Digital systems for food safety management&#8221; &#8212; AINIA\" data-secret=\"eyswkNarC4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/Sistemas-digitales-para-la-gestion-\u2028de-la-seguridad-alimentaria-MOBILE-AINIA.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Digital systems for food safety management Risk prediction and management Contamination or quality alterations Despite the implementation of HACCP, cases of contamination or quality alterations continue to occur in the food industry. Throughout the production process, there are multiple influencing factors, such as the origin of raw materials, hygiene protocols and the practices carried out [&hellip;]"}