{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/en\/","author_name":"Kupakia","author_url":"https:\/\/www.ainia.com\/en\/author\/kupakia-2\/","title":"Product development and improvement | AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jvyk5MEdZf\"><a href=\"https:\/\/www.ainia.com\/en\/solutions-services\/ingredients-food\/product-development-reformulation\/\">Product development and reformulation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/en\/solutions-services\/ingredients-food\/product-development-reformulation\/embed\/#?secret=jvyk5MEdZf\" width=\"600\" height=\"338\" title=\"&#8220;Product development and reformulation&#8221; &#8212; AINIA\" data-secret=\"jvyk5MEdZf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/Desarrollo-y-mejora-de-producto-AINIA-hero-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Product development and improvement Equipment and facilities Obtaining scientific evidence of the health benefits of an ingredient, active compound or food product Consumer society is constantly evolving and consumer needs continue to change. In recent years, demand for foods with high sensory quality, safety, improved nutritional profiles, clean label characteristics, health benefits and sustainability has [&hellip;]"}