{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/en\/","author_name":"admin","author_url":"https:\/\/www.ainia.com\/en\/author\/admin_audax\/","title":"Food fraud and adulteration | AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xi4ArCqsUg\"><a href=\"https:\/\/www.ainia.com\/en\/laboratories\/physico-chemical\/food-fraud-adulteration\/\">Food fraud and adulteration<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/en\/laboratories\/physico-chemical\/food-fraud-adulteration\/embed\/#?secret=xi4ArCqsUg\" width=\"600\" height=\"338\" title=\"&#8220;Food fraud and adulteration&#8221; &#8212; AINIA\" data-secret=\"xi4ArCqsUg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/Fraude-y-adulteraciones-alimentarias-AINIA-Hero-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Physico-chemical Analysis for the detection of food fraud and adulteration Analytical and technical support for the identification and characterisation of fraudulent practices and deviations from authenticity in food and ingredients. Detection and preventionof food fraud The growing complexity of supply chains, the globalisation of raw materials and economic pressure on certain products are increasing the [&hellip;]"}