{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/www.ainia.com\/en\/","author_name":"Jos\u00e9 Mar\u00eda Ferrer Villar","author_url":"https:\/\/www.ainia.com\/en\/author\/jose-maria-ferrer-villar\/","title":"The European Commission proposes a new food safety criterion for cereulide in infant foods - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F4U2MgcNiH\"><a href=\"https:\/\/www.ainia.com\/en\/ainia-news\/european-commission-food-safety-cereulide-infant-foods\/\">The European Commission proposes a new food safety criterion for cereulide in infant foods<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ainia.com\/en\/ainia-news\/european-commission-food-safety-cereulide-infant-foods\/embed\/#?secret=F4U2MgcNiH\" width=\"600\" height=\"338\" title=\"&#8220;The European Commission proposes a new food safety criterion for cereulide in infant foods&#8221; &#8212; AINIA\" data-secret=\"F4U2MgcNiH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ainia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ainia.com\/wp-content\/uploads\/cereulida-alimentos-infantiles.png","thumbnail_width":1536,"thumbnail_height":1024,"description":"The EU is working on new legislation to establish additional controls for infant formula and special foods for infants, in order to ensure that the toxin cereulide is not present in these foods. Consultation is currently open on the draft Regulation that will amend Regulation (EC) No 2073\/2005 on microbiological criteria, introducing for the first [&hellip;]"}