1.0AINIAhttps://www.ainia.com/en/Kupakiahttps://www.ainia.com/en/author/kupakia-2/rich600338<blockquote class="wp-embedded-content" data-secret="H6fypsBUTU"><a href="https://www.ainia.com/en/solutions-services/ingredients-food/food-biomass-precision-fermentation/">Food, biomass and precision fermentation<br/></a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ainia.com/en/solutions-services/ingredients-food/food-biomass-precision-fermentation/embed/#?secret=H6fypsBUTU" width="600" height="338" title="“Food, biomass and precision fermentation<br/>” — AINIA" data-secret="H6fypsBUTU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ainia.com/wp-includes/js/wp-embed.min.js </script> https://www.ainia.com/wp-content/uploads/Alimentos-fermentados-AINIA-hero-mobile.webp1080552Fermented foods Development of advanced fermentation processes Consumer demand for healthy and naturally sourced foods is increasing the potential of fermentation processes. The use of natural raw material sources and the appropriate design of fermentation processes can lead to ingredients with advanced (functional) properties or alternative products to those of animal origin (alternative proteins). In […]