1.0AINIAhttps://www.ainia.com/en/adminhttps://www.ainia.com/en/author/admin_audax/rich600338<blockquote class="wp-embedded-content" data-secret="17beIk9rPR"><a href="https://www.ainia.com/en/laboratories/physico-chemical/emerging-contaminants/">Emerging contaminants</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ainia.com/en/laboratories/physico-chemical/emerging-contaminants/embed/#?secret=17beIk9rPR" width="600" height="338" title="“Emerging contaminants” — AINIA" data-secret="17beIk9rPR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ainia.com/wp-includes/js/wp-embed.min.js </script> https://www.ainia.com/wp-content/uploads/Contaminantes-emergentes-AINIA-Hero-mobile.webp1080552Physico-chemical Emerging contaminants Identification and characterisation of emerging contaminants in food and food contact materials. Method development and optimisation. Generation of analytical evidence for the detection, technical assessment and interpretation of substances of emerging concern in the food chain. Detection and analysis of emerging contaminants The evolution of production processes, the use of new materials, […]