1.0AINIAhttps://www.ainia.com/en/adminhttps://www.ainia.com/en/author/admin_audax/rich600338<blockquote class="wp-embedded-content" data-secret="GC4ToWqRmR"><a href="https://www.ainia.com/en/laboratories/packaging-materials/nias/">NIAS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ainia.com/en/laboratories/packaging-materials/nias/embed/#?secret=GC4ToWqRmR" width="600" height="338" title="“NIAS” — AINIA" data-secret="GC4ToWqRmR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ainia.com/wp-includes/js/wp-embed.min.js </script> https://www.ainia.com/wp-content/uploads/NIAS-hero-MOBILE.webp1080552Packaging materials NIAS Analysis of NIAS in food contact materials Identification, toxicological assessment and control of NIAS Non-Intentionally Added Substances Ensure food safety and regulatory compliance of packaging and materials. NIAS are chemical substances present in materials and packaging that have not been intentionally added, but which may be generated during manufacturing, processing or recycling […]